You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,580.00 - $67,580.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
Denny's is a renowned and established restaurant chain known for its commitment to delivering excellent dining experiences for guests across the United States. Founded in 1953, Denny's has grown to become a staple in the casual dining market, serving a wide range of breakfast, lunch, and dinner options around the clock. With numerous locations, including the property in Salinas, California, Denny's prides itself on being a family-friendly establishment that focuses on quality, consistency, and customer satisfaction. The brand emphasizes a welcoming environment for both guests and its employees, fostering teamwork and professional development. Denny's operates a franchise system but strongly... Show More
Job Requirements
- must have high school diploma or equivalent
- minimum 2 years management experience in restaurant or related field
- food safety manager certification
- ability to lead and motivate a team
- knowledge of guest service standards
- strong interpersonal and communication skills
- ability to handle stressful situations
- basic financial literacy
- willingness to work flexible hours including nights, weekends, and holidays
- ability to travel occasionally
- valid driver’s license and reliable transportation
- physical ability to lift up to 50 lbs, stand and walk for extended periods, and perform duties in varying temperature conditions
Job Qualifications
- minimum of 2 years experience in restaurant, hospitality, or retail management
- food safety manager certification required
- strong organizational skills with excellent oral and written communication
- effective communication in English
- basic math skills
- respect for diversity
- proven problem-solving skills
- ability to interpret financial statements
- capability to perform all job duties across positions
- ability to work the required hours and shifts
- multitasking skills
- ability to identify opportunities and implement corrective actions
- willingness to work weekends, holidays, and evenings
- ability to travel occasionally
- valid driver’s license and reliable transportation
Job Duties
- supervise and lead crew members on assigned shifts
- ensure exceptional guest service and address complaints promptly
- maintain proper staffing levels and scheduling
- enforce food safety, sanitation, and cleanliness standards
- monitor and assist in financial performance management and budgeting
- drive sales growth through suggestive selling and local marketing support
- enforce safety and security procedures to protect guests, employees, and assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: