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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

flexible schedule
Employee Discounts
opportunities for growth
supportive work environment
Inclusive culture

Job Description

This job posting is for employment with an independently owned and operated franchisee, which is a part of a larger, well-recognized restaurant brand. This franchise operates within the vibrant and dynamic restaurant industry, offering a unique opportunity to work under an entrepreneurial business model. As an independently operated franchise, the management maintains full control over employment-related matters, including hiring, firing, discipline, staffing, and scheduling decisions, thus providing a tailored working environment and management approach suited to the locality and clientele.\n\nThe role of Restaurant Manager in this franchise is a pivotal one, requiring a multifaceted approach to overseeing daily restaurant operations.... Show More

Job Requirements

  • minimum age of 14
  • experience in restaurant management or relevant field
  • ability to manage a team and restaurant operations
  • knowledge of relevant laws and regulations
  • strong problem-solving skills
  • excellent customer service orientation

Job Qualifications

  • experience in restaurant management or similar leadership role
  • strong organizational and leadership skills
  • excellent communication and interpersonal skills
  • knowledge of health and safety regulations
  • ability to manage staffing and scheduling effectively

Job Duties

  • ensuring the restaurant is fully and appropriately staffed at all times
  • maintaining operational excellence so the restaurant runs efficiently and effectively
  • ensuring all laws, regulations, and guidelines are followed
  • creating a restaurant atmosphere that both patrons and employees enjoy

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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