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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Outback Steakhouse is a well-established, full-service casual dining restaurant renowned for its high-quality Australian-themed menu and outstanding customer service. As part of Bloomin Brands, a leading family of casual dining restaurants, Outback Steakhouse has built a reputation for providing guests with an AUSS-SOME dining experience characterized by bold flavors, warm hospitality, and a fun atmosphere. The company values its team members, affectionately called Outbackers, and strives to create a workplace where their personalities can shine and where they feel proud to be part of the team. Outback Steakhouse is committed to an inclusive work culture, emphasizing diversity, respect, and career... Show More

Job Requirements

  • Minimum one year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • Minimum one year previous restaurant management experience
  • Previous experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, and federal/state/local laws
  • Respond to guest comments and build loyalty
  • Maintain a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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