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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
monthly bonus program
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Company matching 401(k)
Free Meals
free uniforms
Tuition Reimbursement
Adoption Assistance Program

Job Description

Tar Heel Capital is a prominent franchise operator of Wendy's, a well-known fast food restaurant chain, with its foundation dating back to 1977. Over the past several decades, Tar Heel Capital has expanded impressively, now operating 89 Wendy's locations across North Carolina, South Carolina, and Georgia. This growth reflects the company's commitment to delivering quality service and delicious fast food to a broad customer base while maintaining a strong presence in the southeastern United States. As a franchise of Wendy's, Tar Heel Capital benefits from the reputation and operational excellence of one of America's most iconic fast food brands, emphasizing fresh, made-to-order hamburgers and exceptional customer service. The company values stability and growth, making it an excellent choice for individuals seeking a rewarding career in restaurant management within a thriving and reliable business environment.

The role of Restaurant Manager at Tar Heel Capital presents an exciting career opportunity for those passionate about the fast-food industry and dedicated to leadership excellence. This full-time position offers an extensive 10 to 12-week training program that blends classroom instruction with hands-on experience in actual Wendy's restaurants. This comprehensive training ensures that new managers grasp the fundamentals of restaurant operations, including inventory management, team leadership, customer service, and maintaining food safety standards. While experienced managers are preferred, candidates without prior management experience at Wendy's or elsewhere are encouraged to apply, especially those with a strong willingness to learn and grow.

Restaurant Managers at Tar Heel Capital are entrusted with overseeing daily operations to ensure each location runs smoothly and efficiently. This includes motivating and managing restaurant staff, maintaining high levels of customer satisfaction, and driving sales and profitability. The company recognizes that successful management is pivotal to the overall performance of their restaurants, which is why they offer competitive compensation. Base pay is supplemented by a monthly bonus program, rewarding managers who perform at a high level. Additionally, the company provides a robust benefits package including health, dental, vision, and life insurance, company-matched 401(k) retirement plans, and even tuition reimbursement and adoption assistance. This holistic approach to compensation and benefits showcases Tar Heel Capital's dedication to fostering a supportive and growth-oriented workplace.

The ideal candidate will appreciate the core values Wendy's has upheld since its inception by Dave Thomas, particularly the commitment to serving hot, fresh hamburgers made to order and treating every customer as a special guest. If you are motivated, ready to work in a fast-paced environment, and capable of leading a team with good communication and multitasking skills, this position might be the perfect fit. Tar Heel Capital is an equal employment opportunity employer and supports reasonable accommodations for individuals with disabilities to perform the essential functions of the job. Joining Tar Heel Capital as a Restaurant Manager means not just taking on a job, but stepping into a rewarding career path packed with opportunities for advancement and continuous learning within a reputable and stable company.

Job Requirements

  • Excellent customer service skills
  • experience in fast food or quick service industry preferred but not required
  • ability to multi-task
  • work in a fast-paced environment
  • excellent team management skills
  • good communication skills

Job Qualifications

  • High school diploma or equivalent
  • prior management experience preferred
  • strong leadership abilities
  • excellent customer service skills
  • capable of multi-tasking and working under pressure
  • effective communication skills

Job Duties

  • Manage daily restaurant operations
  • lead and motivate the team
  • ensure excellent customer service
  • maintain food safety and quality standards
  • oversee inventory and supplies
  • enforce company policies and procedures
  • drive sales and profitability

Job Criteria

Experience

Mid Level (3-7 years)


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