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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Short/long-term disability
401K with company match
Paid Time Off
Performance-based incentive program
Employee meal discounts
Job Description
Oregano's Pizza Bistro is a well-established and beloved neighborhood pizza restaurant known for its commitment to great food, exceptional guest experiences, and a vibrant team culture. Located in Arizona, Oregano's has become a staple in the community by blending traditional Italian-inspired cuisine with a welcoming atmosphere that makes every guest feel like family. This growing company prides itself on high-energy hospitality, quality food, and a dynamic work environment that encourages leadership and professional growth within its teams.
As Oregano's Pizza Bistro expands, they are seeking passionate and skilled Support Managers to join their leadership team. The position... Show More
As Oregano's Pizza Bistro expands, they are seeking passionate and skilled Support Managers to join their leadership team. The position... Show More
Job Requirements
- Flexibility to work a 55-hour week including weekends and holidays
- ability to stand for long periods and lift up to 50 lbs
- must pass background check including credit, driving, and criminal
- minimum high school diploma or equivalent
- legal eligibility to work in the U.S.
Job Qualifications
- Previous high-volume restaurant management experience preferred
- familiarity with Windows/Office and POS systems such as Aloha, OLO, and Compeat Radar
- strong leadership skills
- ability to stay cool under pressure in a fast-paced environment
- excellent communication and interpersonal skills
- valid driver’s license
- food safety and alcohol certifications
Job Duties
- Managing shift staffing
- executing standards of service
- leading daily pre-shift meetings
- coaching and developing team members
- participating in the hiring process
- conducting line checks
- ensuring recipe compliance
- maintaining food safety standards
- resolving guest concerns
- managing administrative tasks including shift notes and HACCP logs
- conducting staff reviews
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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