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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Flexible
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Benefits

paid training program
Career advancement opportunities
Employee Discounts
flexible scheduling
Health Insurance
Equal opportunity employer
supportive work environment

Job Description

Hooters of America LLC is a renowned restaurant chain known for its vibrant atmosphere, world-famous wings, and excellent guest service. Established as a leading brand in casual dining, Hooters operates over 450 restaurants worldwide, attracting customers who appreciate a friendly environment combined with quality food and entertainment. The company prides itself on its iconic identity, symbolized by the signature Hooters Girls and its orange-themed branding. With continuous growth and expansion, Hooters is committed to delivering an exceptional dining experience by blending great food, cold beer, and fun service.

Hooters of North Little Rock is currently seeking a dedicated Restaurant Manager to join their team. This leadership role is pivotal in managing various aspects of restaurant operations including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and overall atmosphere. The Restaurant Manager acts as a key support to the General Manager, helping to ensure seamless operations aligned with company policies and standards. Responsibilities extend to overseeing vendor relationships to guarantee proper compensation and service delivery to meet business needs.

The ideal candidate will assist in recruiting both Front of House and Back of House employees, play an active role in training and developing restaurant staff, and manage the performance of hourly employees with a special focus on Front of House team members. Additionally, this role involves managing administrative duties such as payroll, human resources, marketing, and financial reporting. A core focus of the position is to drive sales, foster customer satisfaction, uphold brand integrity, and promote the unique Hooters culture, which centers around core values including caring, elevating spirits, respect, valuing feedback, and exceeding expectations.

Hooters offers a comprehensive paid training program designed to equip the Restaurant Manager with the necessary skills to thrive in their role. The program emphasizes leadership development and prepares the individual for growth opportunities within the organization. Ideal candidates are those who have a passion for food, people, and creating a fun workplace atmosphere.

This position embodies the energetic spirit of Hooters, where team collaboration, proactive management, and commitment to quality service are essential. Hooters believes that everyone looks good in orange and invites motivated individuals ready to embrace this dynamic culture to apply. The Restaurant Manager at Hooters of North Little Rock plays a strategic role in sustaining the company’s reputation as a premier dining destination and ensuring that every guest enjoys an exceptional experience every time they visit.

Job Requirements

  • Basic knowledge in Microsoft Word and Excel
  • General knowledge in full service restaurant operations/hospitality industry
  • Strong organization and planning skills
  • Strong operational skills in a customer-service & hospitality environment
  • Strong coaching skills
  • Intermediate mathematical computations skills
  • Ability to communicate clearly and concisely, both orally and in writing
  • Ability to build relationships at all levels
  • Ability to handle confidential and sensitive information
  • Ability to manage changing priorities
  • Valid ServSafe alcohol certification
  • Must have any other legally required certification prior to beginning work
  • Willingness to complete required certifications without compensation

Job Qualifications

  • High school diploma/GED
  • 2+ years of full service restaurant management experience in a complex & fast paced environment
  • Successfully completed food safety/sanitation training
  • Must be 21 years of age or older

Job Duties

  • Performance management
  • Hiring & retaining talent
  • Leadership & coaching
  • Training & development
  • Guest service & atmosphere
  • Guest satisfaction
  • Food & beverage quality
  • Menu & product launches
  • Deliver results
  • Planning & execution
  • Inventory control/P&L
  • Responsible alcohol service
  • Food safety/sanitation
  • Hooters girl image
  • Facility maintenance & cleanliness
  • Safety & security
  • Scheduling & staffing
  • Proper cash handling
  • Team building
  • Manage vendor relationships
  • To go service & catering
  • Local store/grassroots marketing

Job Criteria

Experience

Mid Level (3-7 years)


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