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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Bonefish Grill, a part of Bloomin' Brands, is a renowned restaurant brand celebrated for its commitment to fresh quality food and exceptional dining experiences. Known for its ever-changing lineup of expertly crafted dishes and the vibrant Big City Bar featuring handcrafted cocktails, Bonefish Grill provides more than just a meal – it offers a memorable experience to every guest. The company operates with a foundational belief that if they take care of their people, Bonefish Grill will take care of itself. This ethos drives the company culture and guides its actions, emphasizing employee well-being and growth as key to achieving... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
  • Willingness to relocate within the assigned region

Job Qualifications

  • One year previous restaurant management experience
  • Certification in food safety
  • Working knowledge of Microsoft Office
  • Experience in full service restaurant management including bar
  • Ability to lead and direct a team
  • Strong communication and organizational skills

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, and federal/state/local laws
  • Ensure all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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