You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $67,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra time extra pay
Quarterly bonus
home for the holidays
Medical dental vision
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. We are proud to operate within the hospitality industry as a premier steakhouse restaurant brand, recognized for delivering an exceptional dining experience. Our team embodies a dedication to quality and hospitality, striving to ensure every guest enjoys the ultimate steakhouse experience every time they dine with us. With a vibrant culture built around positive attitudes and a passion for excellence, we lead with integrity and a commitment to exceed the highest standards in both service and culinary execution.
Our Restaurant Managers play a crucial role in... Show More
Our Restaurant Managers play a crucial role in... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or similar leadership role
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- flexible schedule including weekends
- commitment to team development and guest satisfaction
Job Qualifications
- current salaried management experience preferred
- proven leadership ability in team development
- knowledge of operational systems and hospitality processes
- demonstrated upward career progress
- strong communication and organizational skills
- passion for delivering exceptional guest experiences
Job Duties
- lead and inspire service and culinary teams to deliver excellent guest experiences
- set clear expectations and maintain open communication
- develop teams and foster a performance-driven culture
- implement systems, methods, and processes that contribute to great execution
- recognize and reward team members for their contributions
- maintain a stable working history with upward career progress
- manage day-to-day restaurant operations to achieve performance goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: