
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,000.00 - $71,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
flex time
paternity leave
maternity leave
adoption reimbursement
paid family care leave
Tuition Reimbursement
Student Loan Assistance
401(k) company match
Retirement benefits
Employee stock purchase plan
Employee assistance program
discount programs
Job Description
Olive Garden is a well-established restaurant chain known for its commitment to providing a welcoming and enjoyable dining experience. As part of the Darden Restaurants group, Olive Garden operates more than 870 locations across the United States and Canada, emphasizing not only high-quality food but also a strong sense of community and family among its staff and patrons. Olive Garden is dedicated to supporting its employees through extensive benefits, career development opportunities, and an inclusive work culture. The brand is recognized for its compassionate approach to work-life balance and the nurturing of its team members to build successful and rewarding careers in hospitality.
The role of a Restaurant Manager at Olive Garden is both dynamic and rewarding, offering a balance of leadership responsibilities and personal growth opportunities. This position focuses on leading a restaurant team with passion and a strong customer service ethic. Restaurant Managers report directly to the General Manager and are accountable for driving performance, maintaining operational excellence, and fostering a welcoming environment for guests and team members alike. In this role, managers take initiative while being highly people-focused and results-oriented, with a central goal of building lasting relationships and ensuring the restaurant's success. Olive Garden prioritizes flexibility in this role to help its managers maintain a healthy balance between their professional and personal lives, making it a great fit for individuals who value both achievement and well-being.
Compensation for this role ranges from $56,000 to $71,000 per year, reflecting Olive Garden's commitment to providing competitive salaries alongside comprehensive benefits. Restaurant Managers enjoy regular working hours, typically not exceeding 50 per week, with at least two days off and one weekend off per month. This structure supports quality of life and avoids burnout. Managers also benefit from paid vacation and flex time opportunities, generous parental leave policies including paternity and maternity leave, adoption reimbursement assistance, and paid time off for the care of family members after one year of service.
Beyond work-life balance, Olive Garden invests heavily in career advancement and leadership development. With significant, ongoing training and education programs, employees have clear pathways to grow within the company, with nearly all General Managers and Directors of Operations promoted from within. Tuition reimbursement and student loan assistance further empower employees to pursue their professional and educational goals.
Health and wellness benefits are an integral part of working at Olive Garden. Managers gain immediate eligibility for medical, dental, and vision insurance, along with company-paid short-term disability and life insurance. Financial benefits include weekly pay, quarterly bonus potential, company matching contributions to 401(k) plans up to 120% on the first 6% of earnings, a retirement benefit that adds 1.5% of eligible salary to 401(k) accounts, and access to stock purchase programs at discounted rates. These competitive offerings highlight Olive Garden's dedication to supporting the financial security and well-being of its managers.
Community involvement is a core value at Olive Garden, demonstrated through substantial food donations exceeding 44 million pounds to support hunger relief and millions in grants to team members via an emergency assistance fund. The company actively participates in food bank donations across all 50 states, illustrating a commitment to giving back to the communities where employees and guests live and work. Safety and sanitation are also top priorities, with the company maintaining rigorous COVID-19 protocols aligned with CDC guidelines to protect guests, team members, and managers.
Joining Olive Garden as a Restaurant Manager means becoming part of a family-centric company where acceptance, support, and strength define the workplace culture. The role offers a unique opportunity to lead a vibrant team, advance a hospitality career, and participate in a wide array of benefits designed to enhance professional success and personal happiness. If you are passionate about customer service, team leadership, and working for a respected hospitality brand with meaningful community impact, Olive Garden welcomes you to join their winning family.
The role of a Restaurant Manager at Olive Garden is both dynamic and rewarding, offering a balance of leadership responsibilities and personal growth opportunities. This position focuses on leading a restaurant team with passion and a strong customer service ethic. Restaurant Managers report directly to the General Manager and are accountable for driving performance, maintaining operational excellence, and fostering a welcoming environment for guests and team members alike. In this role, managers take initiative while being highly people-focused and results-oriented, with a central goal of building lasting relationships and ensuring the restaurant's success. Olive Garden prioritizes flexibility in this role to help its managers maintain a healthy balance between their professional and personal lives, making it a great fit for individuals who value both achievement and well-being.
Compensation for this role ranges from $56,000 to $71,000 per year, reflecting Olive Garden's commitment to providing competitive salaries alongside comprehensive benefits. Restaurant Managers enjoy regular working hours, typically not exceeding 50 per week, with at least two days off and one weekend off per month. This structure supports quality of life and avoids burnout. Managers also benefit from paid vacation and flex time opportunities, generous parental leave policies including paternity and maternity leave, adoption reimbursement assistance, and paid time off for the care of family members after one year of service.
Beyond work-life balance, Olive Garden invests heavily in career advancement and leadership development. With significant, ongoing training and education programs, employees have clear pathways to grow within the company, with nearly all General Managers and Directors of Operations promoted from within. Tuition reimbursement and student loan assistance further empower employees to pursue their professional and educational goals.
Health and wellness benefits are an integral part of working at Olive Garden. Managers gain immediate eligibility for medical, dental, and vision insurance, along with company-paid short-term disability and life insurance. Financial benefits include weekly pay, quarterly bonus potential, company matching contributions to 401(k) plans up to 120% on the first 6% of earnings, a retirement benefit that adds 1.5% of eligible salary to 401(k) accounts, and access to stock purchase programs at discounted rates. These competitive offerings highlight Olive Garden's dedication to supporting the financial security and well-being of its managers.
Community involvement is a core value at Olive Garden, demonstrated through substantial food donations exceeding 44 million pounds to support hunger relief and millions in grants to team members via an emergency assistance fund. The company actively participates in food bank donations across all 50 states, illustrating a commitment to giving back to the communities where employees and guests live and work. Safety and sanitation are also top priorities, with the company maintaining rigorous COVID-19 protocols aligned with CDC guidelines to protect guests, team members, and managers.
Joining Olive Garden as a Restaurant Manager means becoming part of a family-centric company where acceptance, support, and strength define the workplace culture. The role offers a unique opportunity to lead a vibrant team, advance a hospitality career, and participate in a wide array of benefits designed to enhance professional success and personal happiness. If you are passionate about customer service, team leadership, and working for a respected hospitality brand with meaningful community impact, Olive Garden welcomes you to join their winning family.
Job Requirements
- High school diploma or equivalent
- Prior restaurant management experience
- Ability to work no more than 50 hours per week
- Must be people-focused and results-oriented
- Ability to manage and motivate a team
- Flexible to work various shifts including weekends
- Pass background checks and drug screenings
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Strong leadership and interpersonal skills
- Ability to manage teams and build relationships
- Knowledge of safety and sanitation standards
- Excellent communication and organizational skills
- Commitment to quality customer service
Job Duties
- Lead restaurant team with passion for service
- Take initiative to exceed performance goals
- Build and maintain strong guest and team member relationships
- Ensure operational excellence and adherence to safety protocols
- Manage scheduling to maintain work-life balance
- Drive results through effective leadership and communication
- Support career development within the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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