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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,000.00 - $71,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
flex time
paternity leave
maternity leave
adoption reimbursement
paid family care leave
Tuition Reimbursement
Student Loan Assistance
401(k) company match
Retirement benefits
Employee stock purchase plan
Employee assistance program
discount programs
Job Description
Olive Garden is a well-established restaurant chain known for its commitment to providing a welcoming and enjoyable dining experience. As part of the Darden Restaurants group, Olive Garden operates more than 870 locations across the United States and Canada, emphasizing not only high-quality food but also a strong sense of community and family among its staff and patrons. Olive Garden is dedicated to supporting its employees through extensive benefits, career development opportunities, and an inclusive work culture. The brand is recognized for its compassionate approach to work-life balance and the nurturing of its team members to build successful and rewarding... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant management experience
- Ability to work no more than 50 hours per week
- Must be people-focused and results-oriented
- Ability to manage and motivate a team
- Flexible to work various shifts including weekends
- Pass background checks and drug screenings
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Strong leadership and interpersonal skills
- Ability to manage teams and build relationships
- Knowledge of safety and sanitation standards
- Excellent communication and organizational skills
- Commitment to quality customer service
Job Duties
- Lead restaurant team with passion for service
- Take initiative to exceed performance goals
- Build and maintain strong guest and team member relationships
- Ensure operational excellence and adherence to safety protocols
- Manage scheduling to maintain work-life balance
- Drive results through effective leadership and communication
- Support career development within the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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