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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a renowned restaurant chain that originated in Austin, Texas, in 1982. It has grown to become a celebrated destination for Tex-Mex cuisine, known for its made-from-scratch meals and a vibrant, eclectic atmosphere filled with unique decor elements such as hand-carved wooden fish and shiny hubcaps. Chuy's has built a reputation on delivering excellent food quality and a fun dining experience, making it a popular choice for customers seeking authentic and flavorful Tex-Mex dishes. The company's culture emphasizes a lively and engaging environment, ensuring that every visit is memorable not just for the food but also for the ambiance... Show More
Job Requirements
- At least a high school diploma or equivalent
- Minimum 2-3 years of restaurant management experience in a similar environment
- Valid food handlers certification
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and communication skills
- Ability to maintain a positive and motivating work environment
- Familiarity with health and safety regulations and compliance
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification or alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Manage daily restaurant operations to ensure efficiency and quality
- Lead, train, and develop restaurant staff to meet performance standards
- Maintain food safety and sanitation regulations compliance
- Oversee guest satisfaction and address any service issues promptly
- Monitor inventory and control costs to meet budget goals
- Implement company policies and procedures consistently
- Drive sales and profitability while fostering a positive team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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