Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a renowned restaurant chain that originated in Austin, Texas, in 1982. It has grown to become a celebrated destination for Tex-Mex cuisine, known for its made-from-scratch meals and a vibrant, eclectic atmosphere filled with unique decor elements such as hand-carved wooden fish and shiny hubcaps. Chuy's has built a reputation on delivering excellent food quality and a fun dining experience, making it a popular choice for customers seeking authentic and flavorful Tex-Mex dishes. The company's culture emphasizes a lively and engaging environment, ensuring that every visit is memorable not just for the food but also for the ambiance and service.
Chuy's is currently looking to hire experienced Restaurant Managers who are passionate about leading teams and maintaining high standards of service. This role offers a competitive salary that varies by location and includes excellent benefits. Restaurant Managers at Chuy's play a critical role in overseeing day-to-day restaurant operations, ensuring food quality and safety, managing team performance, and enhancing guest satisfaction. The position demands a hands-on, hardworking individual who thrives in a fast-paced, high-volume restaurant setting. Managers are responsible for training and developing staff to uphold Chuy's standards, promoting a fun and energetic work environment, and driving results that contribute to the restaurant’s success.
This opportunity also provides leadership and career development paths, with a strong emphasis on promoting from within the company. Chuy's values a diverse workplace culture and supports employee wellness through various benefits such as medical, dental, and vision insurance, paid vacation, parental leave, and a 401(k) plan with employer match, all subject to eligibility. The company fosters a casual dress code and offers an exclusive employee discount program to its staff. Joining Chuy's means becoming part of a dynamic team that is dedicated to quality, teamwork, and creating a memorable dining experience for every guest. The restaurant’s focus on fresh, never frozen food and a commitment to guest satisfaction sets it apart in the hospitality industry, providing an exciting and rewarding work environment for its managers.
Chuy's is currently looking to hire experienced Restaurant Managers who are passionate about leading teams and maintaining high standards of service. This role offers a competitive salary that varies by location and includes excellent benefits. Restaurant Managers at Chuy's play a critical role in overseeing day-to-day restaurant operations, ensuring food quality and safety, managing team performance, and enhancing guest satisfaction. The position demands a hands-on, hardworking individual who thrives in a fast-paced, high-volume restaurant setting. Managers are responsible for training and developing staff to uphold Chuy's standards, promoting a fun and energetic work environment, and driving results that contribute to the restaurant’s success.
This opportunity also provides leadership and career development paths, with a strong emphasis on promoting from within the company. Chuy's values a diverse workplace culture and supports employee wellness through various benefits such as medical, dental, and vision insurance, paid vacation, parental leave, and a 401(k) plan with employer match, all subject to eligibility. The company fosters a casual dress code and offers an exclusive employee discount program to its staff. Joining Chuy's means becoming part of a dynamic team that is dedicated to quality, teamwork, and creating a memorable dining experience for every guest. The restaurant’s focus on fresh, never frozen food and a commitment to guest satisfaction sets it apart in the hospitality industry, providing an exciting and rewarding work environment for its managers.
Job Requirements
- At least a high school diploma or equivalent
- Minimum 2-3 years of restaurant management experience in a similar environment
- Valid food handlers certification
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and communication skills
- Ability to maintain a positive and motivating work environment
- Familiarity with health and safety regulations and compliance
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification or alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Manage daily restaurant operations to ensure efficiency and quality
- Lead, train, and develop restaurant staff to meet performance standards
- Maintain food safety and sanitation regulations compliance
- Oversee guest satisfaction and address any service issues promptly
- Monitor inventory and control costs to meet budget goals
- Implement company policies and procedures consistently
- Drive sales and profitability while fostering a positive team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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