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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k Retirement Plan
Life insurance
Paid sick leave
Employee Discounts
training programs
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating under the proud banner of an Australian-themed dining experience established in 1988. Outback Steakhouse has become synonymous with juicy steaks, spirited drinks, and genuine Aussie hospitality, making it a household name among casual dining enthusiasts. The company is dedicated to maintaining a culture where employees, affectionately known as "Outbackers," are treated with respect and camaraderie, creating an enthusiastic and positive environment that benefits both staff and guests alike. This approach nurtures a family-like atmosphere, encouraging teamwork and mutual support while delivering exceptional dining experiences.Show More
Job Requirements
- Proven management experience (2+ years) in a restaurant supporting large teams
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- You must be a minimum of 21 years of age
- Highly proficient in English verbal, reading & writing communication skills
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 10 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability to include distance, close, color, depth and peripheral
- Also, the ability to adjust focus as needed
- The role involves working in areas with low or dim lighting
- Ability to perform essential functions of the job with or without reasonable accommodation
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- Proven management experience (2+ years) in a restaurant supporting large teams
- Full-service experience preferred
- Demonstrated success in a leadership role
- Experience optimizing labor and food costs
- Strong customer service skills
- Ability to train and mentor team members
- Knowledge of food safety and sanitation standards
- Effective communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Contributes to the success of the restaurant’s operations: FOH & BOH
- Leads a team to success and provides mentorship
- creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards at all times
- Ensures the quality of food with proper safety equipment, tools, and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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