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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,580.00 - $67,580.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Denny's is a well-established American diner-style restaurant chain known for its around-the-clock service and diverse menu featuring classic and contemporary dishes. Operating with a commitment to quality food, exceptional service, and a welcoming atmosphere, Denny's has become a go-to dining destination for families, travelers, and locals alike. The restaurant chain prides itself on maintaining consistent standards of cleanliness, hospitality, and operational excellence across all its locations.
This particular position is with the Denny's restaurant located at 1255 Dela Torre Salinas, CA. The establishment is part of the larger network of Denny's franchises aiming to deliver high-quality dining experiences whil... Show More
This particular position is with the Denny's restaurant located at 1255 Dela Torre Salinas, CA. The establishment is part of the larger network of Denny's franchises aiming to deliver high-quality dining experiences whil... Show More
Job Requirements
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills including add, subtract, multiply, divide
- Commitment to value diversity and respect for others
- Proven problem solving and stress management skills
- Ability to interpret financial statements
- Ability to perform all job duties
- Willingness to work extended work hours
- Ability to multitask
- Ability to work weekends, holidays, evenings
- Willingness to travel occasionally
- Valid driver’s license
- Reliable transportation
Job Qualifications
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification
- Strong organizational skills and effective oral and written communication abilities
- Ability to communicate in English
- Basic math skills
- Demonstrated respect for diversity
- Proven problem-solving skills and ability to handle stress
- Ability to interpret financial statements
- Capability to perform duties of all restaurant positions
- Willingness to work 50-55 hour work weeks
- Ability to multitask
- Ability to work weekends, holidays, and evenings
- Licensed to operate an automobile without restrictions
- Reliable transportation
Job Duties
- Supervise restaurant crew members and oversee shift operations
- Provide guests with excellent dining experience and uphold service and quality standards
- Work with General Manager to attract, hire, develop, and retain employees
- Ensure compliance with restaurant sanitation and food safety standards
- Assist in interpreting financial reports and managing budgets
- Drive sales growth through effective local marketing and suggestive selling
- Monitor safety and security procedures to protect guests and assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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