Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Bonefish Grill is a well-established casual dining seafood restaurant passionate about delivering fresh, quality dishes and exceptional dining experiences. Known for its innovative menu featuring a variety of fresh seafood and handcrafted cocktails at its Big City Bar, Bonefish Grill prioritizes a welcoming atmosphere for both guests and employees. The company firmly believes in the philosophy that taking care of its team members leads to overall business success, fostering a supportive environment for career growth and employee satisfaction. As part of Bloomin' Brands, Bonefish Grill benefits from a strong network and a commitment to inclusivity and equality in the workplace. The company offers a dynamic work environment with opportunities for personal and professional development, making it a desirable destination for individuals passionate about hospitality and leadership.
The Manager at Bonefish Grill plays a pivotal role in ensuring the smooth operation of both the front-of-house (FOH) and back-of-house (BOH) functions daily. With limited supervision, this leadership role involves overseeing the restaurant’s appearance, presentation, guest experience, and providing professional leadership and direction to team members. Managers assist with staffing by scheduling, recruiting, interviewing, and hiring great talent while maintaining the high employment standards reflective of the Bonefish Grill brand. They actively participate in mentoring and supporting hourly team members in their career growth. The role demands a commitment to upholding stringent security protocols to safeguard employees and guests. Additionally, the Manager ensures full compliance with operational, safety, sanitation standards, company policies, and all applicable laws and ordinances, guaranteeing health inspections meet state requirements. They are responsible for responding to guest feedback to enhance loyalty and service standards, maintaining a comprehensive working knowledge of the menu and preparation standards, and engaging with community events and marketing opportunities related to the restaurant. It requires flexibility, dedication, and a strong leadership presence to thrive in this role. The position offers a compensation range that varies by location, with potential bonuses based on eligibility and business performance. Bonefish Grill also provides benefits such as medical, dental, vision coverage, and 401k plans to eligible employees, supporting their well-being and future financial security. This role is ideal for individuals with previous restaurant management experience looking to grow their career in a vibrant and supportive hospitality environment.
The Manager at Bonefish Grill plays a pivotal role in ensuring the smooth operation of both the front-of-house (FOH) and back-of-house (BOH) functions daily. With limited supervision, this leadership role involves overseeing the restaurant’s appearance, presentation, guest experience, and providing professional leadership and direction to team members. Managers assist with staffing by scheduling, recruiting, interviewing, and hiring great talent while maintaining the high employment standards reflective of the Bonefish Grill brand. They actively participate in mentoring and supporting hourly team members in their career growth. The role demands a commitment to upholding stringent security protocols to safeguard employees and guests. Additionally, the Manager ensures full compliance with operational, safety, sanitation standards, company policies, and all applicable laws and ordinances, guaranteeing health inspections meet state requirements. They are responsible for responding to guest feedback to enhance loyalty and service standards, maintaining a comprehensive working knowledge of the menu and preparation standards, and engaging with community events and marketing opportunities related to the restaurant. It requires flexibility, dedication, and a strong leadership presence to thrive in this role. The position offers a compensation range that varies by location, with potential bonuses based on eligibility and business performance. Bonefish Grill also provides benefits such as medical, dental, vision coverage, and 401k plans to eligible employees, supporting their well-being and future financial security. This role is ideal for individuals with previous restaurant management experience looking to grow their career in a vibrant and supportive hospitality environment.
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Willingness to relocate within the assigned region
- Working knowledge of Microsoft Office
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
- Maintain high employment quality standards aligned with the Bonefish Grill brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure ongoing safety of employees and guests
- Comply with operational, safety, and sanitation standards, company policies, federal, state, and local laws, and ordinances
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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