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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Bonefish Grill is a well-established casual dining seafood restaurant passionate about delivering fresh, quality dishes and exceptional dining experiences. Known for its innovative menu featuring a variety of fresh seafood and handcrafted cocktails at its Big City Bar, Bonefish Grill prioritizes a welcoming atmosphere for both guests and employees. The company firmly believes in the philosophy that taking care of its team members leads to overall business success, fostering a supportive environment for career growth and employee satisfaction. As part of Bloomin' Brands, Bonefish Grill benefits from a strong network and a commitment to inclusivity and equality in the workplace.... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region
  • Working knowledge of Microsoft Office

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
  • Maintain high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure ongoing safety of employees and guests
  • Comply with operational, safety, and sanitation standards, company policies, federal, state, and local laws, and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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