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Yard House logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
retirement plus benefit
Employee Stock Purchase Program

Job Description

Yard House is a vibrant and dynamic restaurant known for its unique blend of great food, classic rock music, and an extensive selection of craft beer. As part of the renowned Darden Family of Restaurants, the largest casual dining company in the world, Yard House offers a welcoming atmosphere that combines high-quality dining experiences with a fun and engaging environment. With over 85 locations nationwide and ambitious growth plans, Yard House is a place where culinary innovation meets a commitment to excellent guest service. The company culture is built around providing a positive quality of life for its employees, ensuring... Show More

Job Requirements

  • Must have a high school diploma or equivalent
  • Current salaried management experience in a high-volume, full-service restaurant preferred
  • Strong passion for culinary excellence and guest service
  • Proven ability to lead and develop teams
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history demonstrating upward career and salary progression

Job Qualifications

  • High school diploma or equivalent
  • Salaried management experience in a high-volume, full-service restaurant preferred
  • Strong leadership and team development skills
  • Passion for culinary excellence and guest service
  • Knowledge of restaurant systems, methods, and processes
  • Stable job history demonstrating career progression

Job Duties

  • Oversee day-to-day restaurant operations
  • Ensure high standards of food quality and service
  • Lead, train, and develop restaurant team members
  • Manage scheduling and labor costs
  • Maintain compliance with health and safety regulations
  • Drive guest satisfaction and resolve issues effectively
  • Implement operational systems and processes efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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