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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and dynamic restaurant chain founded in 1982 in Austin, Texas, known for serving made-from-scratch Tex-Mex cuisine in a unique and eclectic atmosphere. The decor and ambiance reflect a colorful, welcoming, and fun culture, highlighted by distinctive features like hand-carved wooden fish swimming from the ceiling and shiny hubcaps adorning the booths. At Chuy's, the customer experience is paramount, combining delicious, fresh food with a lively, engaging environment that invites guests to enjoy every visit. As a well-established company in the casual dining industry, Chuy's prides itself on its commitment to quality, community, and exceptional hospitality. The... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Manage and train team members on food preparation, service, and safety standards
- Oversee guest satisfaction and handle customer concerns
- Maintain compliance with food safety, equipment safety, and sanitation regulations
- Drive sales performance and control labor costs
- Foster a positive, energetic, and team-oriented work environment
- Implement company policies and support career development initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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