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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid Time Off
vacation
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k)
Tuition Reimbursement
Employee Stock Purchase Program
Employee assistance program
paternity leave
maternity leave
Adoption assistance
Paid family care time
discounts
Job Description
Olive Garden is a well-established and widely recognized restaurant chain known for its commitment to authentic Italian cuisine and exceptional hospitality. With over 870 restaurant locations across the United States and Canada, Olive Garden has built a reputation for being a family-friendly dining destination where quality, service, and community involvement are top priorities. The company prides itself on fostering a culture that promotes growth, support, and a strong work-life balance for its employees. They emphasize career advancement opportunities and continual development, making it a preferred employer in the restaurant industry. Employment with Olive Garden typically involves variable pay dependent on... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management
- Strong organizational and multitasking abilities
- Ability to work collaboratively in a fast-paced environment
- Proficiency in basic financial and inventory management
- Willingness to comply with company policies and standards
- Legal authorization to work in the country
Job Qualifications
- Proven experience in restaurant management or similar role
- Strong leadership and interpersonal skills
- Ability to manage and motivate a diverse team
- Excellent communication and problem-solving skills
- Knowledge of health and safety regulations
- Commitment to delivering outstanding customer service
- Ability to work flexible hours including weekends
Job Duties
- Lead restaurant teams to deliver excellent customer service
- Manage daily restaurant operations to ensure efficiency and quality
- Develop and mentor staff to promote career growth
- Maintain high standards of health, safety, and sanitation
- Monitor financial performance and control costs
- Resolve guest complaints promptly and professionally
- Implement company policies and procedures consistently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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