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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Competitive salary with weekly pay
quarterly bonus eligibility
paid time off up to 3 weeks within the first year
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
Company 401(k) with match up to 120% on the first 6% of earnings after one year
Company-paid Retirement Plus Benefit of 1.5% of eligible salary to 401(k) account after one year
Employee Stock Purchase program with 15% discount after one year
Job Description
Yard House is a vibrant and dynamic restaurant brand known for its excellent food, classic rock ambiance, and an impressive selection of craft beers. Established as a unique dining destination, Yard House blends quality cuisine with an energetic atmosphere that makes every visit memorable. The company prides itself on creating an engaging environment not only for its guests but also for its team members, fostering a culture of enthusiasm, teamwork, and growth. Being part of the Darden family of restaurants, which is recognized as the world's largest casual dining company, Yard House benefits from a vast network of resources, promoting... Show More
Job Requirements
- High school diploma or equivalent
- Current salaried management experience preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes for great execution
- Stable job history showing upward career and salary progression
Job Qualifications
- High school diploma or equivalent
- Current salaried management experience preferred
- Strong passion for culinary excellence
- Proven leadership and team development skills
- Knowledge of restaurant systems and operational methods
- Stable job history demonstrating career progression
Job Duties
- Oversee daily restaurant operations
- Ensure consistently high guest satisfaction
- Lead, motivate, and develop team members
- Manage restaurant systems and processes for smooth execution
- Maintain stable and upward career growth within the restaurant
- Implement culinary excellence and guest service standards
- Monitor and control operational costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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