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Cracker Barrel logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
employee discount

Job Description

Cracker Barrel is a renowned American restaurant and retail chain that has been serving guests with warmth and hospitality since 1969. With hundreds of stores spread across multiple states and a team of more than 70,000 employees nationwide, Cracker Barrel has built a reputation as a place where people gather not just for delicious food but also for a comforting and memorable experience. Known for its homestyle cooking, inviting atmosphere, and unique retail offerings, Cracker Barrel continues to foster a culture rooted in care and community, making it a standout destination for both guests and team members.

At Cracke... Show More

Job Requirements

  • high school diploma or equivalent
  • at least 2 years of restaurant management experience
  • availability to work five 10-hour shifts per week
  • ability to work holidays and weekends
  • caring and dedicated attitude toward hospitality
  • valid driver’s license
  • fluency in English

Job Qualifications

  • minimum 2 years successful restaurant management experience
  • proven leadership and team management skills
  • ability to work 50 hours per week including holidays and weekends
  • strong communication and interpersonal skills
  • fluency in English
  • valid driver’s license

Job Duties

  • oversee front- and back-of-house operations
  • lead and mentor restaurant team members
  • ensure excellent guest service and employee experience
  • manage daily business results and performance metrics
  • coordinate with home office for resources and support
  • maintain hospitality standards and cleanliness
  • support training and development initiatives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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