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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
employee discount
Paid Time Off
401(k) matching
Bonus Pay
Job Description
Piesanos Stone Fired Pizza is a vibrant and continuously growing restaurant chain known for its commitment to delivering an exceptional dining experience to its customers. With a team composed of fun, diverse, and hardworking individuals, Piesanos prides itself on maintaining a high-performance culture where core values, encapsulated in the slogan 'Do it R.I.G.H.T.!', guide every aspect of the business. The company’s mission is to provide its customers with a great dining experience from beginning to end, ensuring that every guest feels valued and satisfied. Over the years, Piesanos Stone Fired Pizza has developed a reputation not only for its delicious... Show More
Job Requirements
- Must be at least 21 years old at the time of hire
- Must have the ability to multitask and effectively communicate in a fast-paced environment
- Must have a valid driver's license and/or reliable transportation
- Must be willing to submit a background check
- Work authorization - United States
Job Qualifications
- No education required
- Experience in a restaurant management role preferred
- Strong leadership and coaching skills
- Ability to multitask and communicate effectively in a fast-paced environment
- Valid driver's license and reliable transportation
- Legal authorization to work in the United States
Job Duties
- Train and coach staff on the restaurant's service standards to ensure that each guest leaves full and happy
- Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved
- Consistently monitor product and labor costs to remain within budgeted goals
- Achieve financial goals for assigned area
- Maintain a well-staffed restaurant through consistent hiring and scheduling to meet guest and labor forecast expectations
- Manage standard operating procedures and processes to meet standards in food quality, safety, security, and maintenance
- Protect team members, guests, and company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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