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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for six-day workweeks
Quarterly performance bonuses
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere represent the best in the steakhouse dining experience. Our establishment is a renowned restaurant that prides itself on delivering an exceptional blend of culinary excellence and warm hospitality. We focus on creating memorable experiences for every guest, making sure that each visit reflects our commitment to quality and care. Our restaurant stands as a beacon of great taste and friendly service in the competitive dining industry, attracting loyal customers who appreciate both our menu and the environment we cultivate. As part of our continuous growth, we are seeking dedicated Restaurant... Show More
Job Requirements
- high school diploma or equivalent
- prior management experience in restaurant or hospitality preferred
- excellent interpersonal and communication skills
- ability to work flexible hours including weekends
- strong organizational and leadership abilities
- commitment to delivering exceptional guest service
Job Qualifications
- proven ability to develop teams and inspire performance
- knowledge of restaurant systems and operational processes
- stable work history demonstrating upward career progress
- experience in salaried management preferred
- excellent communication and leadership skills
- passion for hospitality and guest service
- problem-solving and decision-making capabilities
Job Duties
- develop teams and inspire a performance driven culture
- maintain knowledge of systems, methods and processes that contribute to great execution
- set clear expectations and keep communication lines open
- recognize and reward team members
- oversee restaurant operations to ensure excellent guest experience
- lead and motivate service and culinary teams
- manage scheduling and staffing effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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