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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401k plan
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Darden Restaurants, one of the leading full-service restaurant companies in the United States, is known for its commitment to providing exceptional dining experiences through a portfolio of well-established brands. As a company, Darden places a strong emphasis on leadership grounded in its Core Values, focusing on excellence, integrity, and teamwork. Darden’s brands include renowned names known for upscale dining and superb guest service, appealing to a broad spectrum of customers who appreciate quality food, outstanding service, and welcoming environments.
The role of the Restaurant Manager at Darden is a pivotal leadership position responsible for overseeing department-level restaurant operations. This posi... Show More
The role of the Restaurant Manager at Darden is a pivotal leadership position responsible for overseeing department-level restaurant operations. This posi... Show More
Job Requirements
- Minimum of 2 years current salaried management experience in high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes for excellent execution
Job Qualifications
- Minimum of 2 years current salaried management experience in high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes for excellent execution
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through effective systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and coach team members
- ensure culinary excellence and guest service
- maintain operational standards for great execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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