Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Bonefish Grill is a renowned seafood restaurant chain known for its commitment to delivering fresh, high-quality dishes and exceptional guest experiences. As part of Bloomin' Brands, Bonefish Grill embodies a culture that prioritizes taking care of its people, which in turn ensures the success of the brand. The restaurant specializes in offering a diverse menu featuring fresh seafood options and handcrafted cocktails in an inviting environment. Bonefish Grill is dedicated to providing a work atmosphere that encourages growth, teamwork, and continued learning, making it an excellent place for hospitality professionals to build their careers.
The Manager role at Bonefish Grill is a critical leadership position focused on overseeing daily operations within both the front of house (FOH) and back of house (BOH) environments. This role carries the responsibility of ensuring the restaurant's appearance, presentation, customer experience, and overall workflow meet the brand's high standards. The Manager plays an active role in employee development, recruitment, scheduling, and maintaining the security and safety of all team members and guests. This position requires a balance of operational expertise, leadership skills, and a passion for service excellence.
Candidates applying for this role will be involved in a wide range of activities, from managing staff and enforcing safety protocols to engaging with the community and responding to guest feedback to build loyalty. The Manager must have a thorough understanding of the menu and preparation standards, demonstrating a commitment to quality and guest satisfaction. Flexible scheduling is essential for success in this role, considering the variable hours that hospitality management demands. This position offers a variable compensation package dependent on location and may include bonuses based on performance and business outcomes. Benefits such as medical, dental, vision, and 401k plans are available, reflecting Bonefish Grill's investment in employee well-being.
Working at Bonefish Grill means joining a company that values diversity and is proud to be an Equal Opportunity Employer. The organization fosters an inclusive environment where individuals from all backgrounds are welcome and treated with respect. For candidates looking for a fulfilling career in restaurant management with opportunities for professional growth and a supportive team atmosphere, the Manager position at Bonefish Grill represents an outstanding opportunity to develop leadership skills and make a significant impact on the guest experience and the overall success of the restaurant.
The Manager role at Bonefish Grill is a critical leadership position focused on overseeing daily operations within both the front of house (FOH) and back of house (BOH) environments. This role carries the responsibility of ensuring the restaurant's appearance, presentation, customer experience, and overall workflow meet the brand's high standards. The Manager plays an active role in employee development, recruitment, scheduling, and maintaining the security and safety of all team members and guests. This position requires a balance of operational expertise, leadership skills, and a passion for service excellence.
Candidates applying for this role will be involved in a wide range of activities, from managing staff and enforcing safety protocols to engaging with the community and responding to guest feedback to build loyalty. The Manager must have a thorough understanding of the menu and preparation standards, demonstrating a commitment to quality and guest satisfaction. Flexible scheduling is essential for success in this role, considering the variable hours that hospitality management demands. This position offers a variable compensation package dependent on location and may include bonuses based on performance and business outcomes. Benefits such as medical, dental, vision, and 401k plans are available, reflecting Bonefish Grill's investment in employee well-being.
Working at Bonefish Grill means joining a company that values diversity and is proud to be an Equal Opportunity Employer. The organization fosters an inclusive environment where individuals from all backgrounds are welcome and treated with respect. For candidates looking for a fulfilling career in restaurant management with opportunities for professional growth and a supportive team atmosphere, the Manager position at Bonefish Grill represents an outstanding opportunity to develop leadership skills and make a significant impact on the guest experience and the overall success of the restaurant.
Job Requirements
- One (1) year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One (1) year previous restaurant management experience
- Ability to work a flexible schedule
- Minimum age 21 years
- Previous experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Willingness to relocate within the assigned region preferred
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure ongoing safety of employees and guests
- Comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ensure all health inspections meet state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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