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Olive Garden logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,500.00 - $62,800.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan

Job Description

Olive Garden is a renowned Italian dining restaurant chain that has become a staple across the United States and Canada with more than 870 locations. Recognized for its warm and welcoming ambiance, Olive Garden focuses on delivering authentic Italian cuisine and an exceptional dining experience. As part of the Darden Restaurants family, Olive Garden prides itself on fostering a culture of inclusion and support where every team member is seen as part of the family. The company emphasizes employee well-being, work-life balance, and career growth, making it a preferred choice for hospitality professionals aiming to build a rewarding career in... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant management role
  • Ability to lead and motivate a team
  • Strong organizational and multitasking abilities
  • Availability to work varying shifts including weekends
  • Basic computer skills
  • Commitment to company values and guest satisfaction

Job Qualifications

  • High school diploma or equivalent
  • Previous restaurant management experience preferred
  • Strong leadership and communication skills
  • Ability to work flexible hours including weekends
  • Financial acumen and budgeting skills
  • Knowledge of health and safety regulations
  • Commitment to excellent customer service

Job Duties

  • Lead and manage restaurant daily operations
  • Develop and support team members to deliver excellent guest service
  • Ensure compliance with health and safety standards
  • Manage inventory and control operational costs
  • Foster a positive work environment and team collaboration
  • Monitor and achieve sales targets and financial goals
  • Maintain high standards of food quality and sanitation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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