You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,300.00 - $70,000.00
Work Schedule
Flexible
Benefits
performance-based bonus opportunities
Employee Discounts
innovative scheduling technology
Medical insurance
401K Program
Paid referral bonuses
Partnership discounts for theme parks and entertainment
Job Description
The hiring establishment is a dynamic and unconventional restaurant that prides itself on breaking away from the mundane and delivering an exceptional hospitality experience. This restaurant is not just any ordinary dining spot; it is committed to building a strong legacy through a team of highly skilled and passionate individuals referred to as GOATs, or Greatest Of All Time, who work together to uphold the brand's values and mission. This establishment encourages a fun and engaging work environment where creativity and growth are highly valued, making it an exciting place for individuals seeking to build a meaningful career in the... Show More
Job Requirements
- High school diploma or high school equivalency required
- Bachelor’s degree preferred
- Valid manager food safety certification or ability to obtain it
- Ability to stand for 10 hours
- Ability to lift at least 50 pounds
- Good hearing for safety and accurate communication
- Ability to read, write and speak English
- Reliable transportation
Job Qualifications
- High school diploma or high school equivalency required
- Bachelor’s degree preferred
- Possess or be able to obtain valid manager food safety certification or other food/alcohol certification as required by state law
- Excellent leadership and people management skills
- Strong communication and interpersonal skills
- Ability to handle customer complaints professionally
- Experience with financial management and budgeting
- Knowledge of food safety and labor regulations
Job Duties
- Be strong brand stewards and ensure each guest receives excellent service by leading and modeling the 1-4-7 philosophy
- Develop a strong and motivated team through recruitment, communication and training plans
- Identify strategies to retain and develop the best Team Members
- Lead Team Members through coaching, discipline and adherence to the brand standards
- Execute positive financial results, including meeting sales goals and optimizing P&L
- Ensure that restaurant facilities consistently meet brand standards
- Abide by food safety practices and liquor service laws, including preventing over-serving or serving underage guests
- Ensure compliance with all labor regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities