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Olive Garden logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,200.00 - $61,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) plan with Company Match
Tuition Reimbursement
Employee Stock Purchase Program
Paid Time Off
Employee assistance program
paternity and maternity leave
adoption reimbursement assistance
Retirement benefits

Job Description

Olive Garden is a renowned full-service restaurant brand, celebrated for its warm hospitality and authentic Italian cuisine. As a leading player in the casual dining industry, Olive Garden operates hundreds of locations across the United States and Canada, continuously striving to create memorable dining experiences for guests. The company takes pride in fostering a culture that emphasizes family values, teamwork, and community involvement. Known for its inclusive workplace environment, Olive Garden is dedicated to supporting its employees' professional growth and personal well-being through comprehensive training, development opportunities, and a wide range of benefits.

The role of Restaurant Manager at... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 2 years in restaurant management
  • availability to work up to 50 hours per week including weekends
  • ability to work under pressure in a fast-paced environment
  • strong organizational skills
  • proficiency in restaurant management software
  • commitment to maintaining safety standards

Job Qualifications

  • Previous restaurant management experience
  • strong leadership skills
  • excellent communication abilities
  • knowledge of food safety and sanitation regulations
  • ability to manage budgets and analyze financial data
  • passion for customer service
  • capability to foster a positive team environment

Job Duties

  • Oversee daily restaurant operations
  • lead and motivate team members
  • ensure excellent customer service
  • maintain safety and sanitation standards
  • manage financial performance including budgeting and cost control
  • implement training and development programs
  • engage with the local community and support charity initiatives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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