Restaurant Manager

Bonefish Grill is part of the Bloomin' Brands family, a well-known restaurant company widely respected for its commitment to quality food and exceptional guest experiences. Established with a passion for fresh, high-quality seafood and handcrafted cocktails, Bonefish Grill has built a reputation as a premier dining destination that combines a coastal-inspired menu with a sophisticated yet welcoming ambiance. Known for its Big City Bar, which offers guests expertly crafted cocktails, Bonefish Grill prides itself on delivering an upscale casual dining experience where innovation and culinary excellence are at the forefront.

At Bonefish Grill, the company culture revolves around the belief that if the team members are well taken care of, the business will thrive. This philosophy shapes the way the company operates and the relationship it has with its staff and guests alike. The company invests in the development and growth of its employees, fostering an environment where career growth is encouraged and supported. The restaurant is committed to maintaining high standards in food safety, operational excellence, and guest service to ensure a memorable dining experience for every guest.

The role of Manager at Bonefish Grill is a critical leadership position that oversees the day-to-day operations of both front-of-house (FOH) and back-of-house (BOH) functions. With limited supervision, the Manager ensures that the restaurant maintains its exceptional appearance and presentation, while also delivering a superior customer experience. This role demands a balance of operational expertise and people management skills to inspire and lead the team effectively.

Key responsibilities of the Manager include managing staffing levels through scheduling, recruiting, interviewing, and hiring while upholding the high employment standards associated with the Bonefish Grill brand. The Manager plays an active role in mentoring and supporting the career development of hourly team members, helping them to achieve their full potential within the company. Ensuring the safety of employees and guests is paramount, and the Manager is responsible for implementing robust security protocols in the restaurant.

Compliance with operational, safety, sanitation standards, company policies, and local and federal laws is strictly maintained under the Manager's supervision. This includes meeting all health inspection requirements and ensuring that the entire restaurant operates efficiently and safely. The Manager also takes charge of responding to guest feedback and fostering customer loyalty by modeling outstanding service standards.

Moreover, the Manager must have a comprehensive knowledge of the full menu and preparation standards to support the team and enhance the guest experience. Engagement with the local community and participation in market-related opportunities are encouraged to build brand presence and strengthen customer connections.

This position offers a unique opportunity for individuals who are passionate about restaurant management and delivering exceptional service within a supportive and dynamic environment. With competitive compensation that varies by location and potential for bonuses, along with comprehensive benefits including medical, dental, vision, and 401k plans, Bonefish Grill provides an attractive career path for motivated professionals. The company also upholds diversity, equality, and inclusion in its hiring practices and workplace culture, making it an inviting place for all candidates to apply and grow their careers within the restaurant industry.