Restaurant Manager

Mendocino Farms, often affectionately called Mendo, is a vibrant and innovative fast-casual restaurant chain that has been passionately serving unique sandwiches, salads, and sides since its inception in 2005. With a strong focus on fresh, quality ingredients and customer happiness, Mendo has carved a niche that goes beyond just food – it sells an experience of joy and culinary delight. As an establishment, Mendocino Farms prides itself on fostering a positive and dynamic environment for both guests and employees alike. The company emphasizes the importance of building relationships, not only with patrons through its friendly service but also among its team members to create an uplifting and collaborative workplace culture.

At Mendo, the culture revolves around the belief that food is a universal love language, and every meal served is a chance to brighten someone's day. This philosophy fuels the company’s dedication to freshness, flavor, and imaginative menu offerings that appeal to adventurous eaters and health-conscious customers alike. The restaurant targets high-volume, fast-paced service environments while maintaining a genuine commitment to quality and care. Furthermore, Mendocino Farms offers clear pathways for professional growth and development. They seek individuals who are eager to learn, teach, and grow within an emerging restaurant group characterized by humility, inclusivity, and a team-first attitude.

The role of Restaurant Manager at Mendocino Farms is a full-time, onsite position paying between $65,000 and $80,000 annually, commensurate with experience. This role is critical in leading a team of enthusiastic and dedicated foodies to deliver an exceptional guest experience every day. A successful Restaurant Manager at Mendo is not just an overseer but a coach and mentor who drives operational excellence while nurturing the team’s growth in a high-volume environment. Flexibility is essential, as the position requires working nights, weekends, and holidays to meet the demands of this busy hospitality venue.

This position is ideal for individuals who have at least one year of experience managing a large team in fast-paced restaurant or hospitality settings. Candidates must demonstrate leadership skills centered on coaching, organizing, and motivating a team, ensuring everyone meets deadlines and operational goals without compromising quality and service. A strong candidate will also be hands-on – mastering every role in the restaurant before mentoring others to do the same, fostering a culture of mutual respect and constant learning.

Proficiency in Microsoft Office and comfort with kitchen operations, including ordering and inventory management, are key skills required to excel as a Restaurant Manager at Mendocino Farms. This role offers competitive bi-weekly pay and comprehensive benefits, including health, dental, vision, and life insurance, along with 401(k) match, paid vacation, sick leave, employee assistance programs, and more.

Joining Mendocino Farms means becoming part of a passionate team committed to selling happiness and quality food that guests love, all while advancing your career in a supportive and exciting environment. If you thrive in a fast-paced world, value continuous learning, and want to lead with heart, then this opportunity with Mendo could be your perfect next step.