
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
paternity leave
maternity leave
401k Match
Tuition Reimbursement
Employee Discounts
Short-Term Disability coverage
Life insurance
Job Description
Olive Garden is a leading restaurant chain known for its warm, family-friendly atmosphere and dedication to providing high-quality Italian cuisine. As a part of Darden Restaurants, Olive Garden has established itself as a major player in the hospitality industry, operating over 870 locations across the United States and Canada. The company takes great pride in its commitment to quality, community involvement, and fostering a supportive work environment for all employees. Olive Garden offers an inclusive and nurturing workplace where team members are encouraged to grow, succeed, and feel like part of a family. Their core values emphasize acceptance, support, and strength, making the workplace culture unique and motivating for everyone involved.
This Restaurant Manager role at Olive Garden offers a competitive salary range of $55,000 to $63,000 per year and emphasizes a strong work-life balance. The position involves leading restaurant operations with a focus on delivering exceptional customer service, supporting and developing team members, and driving business results. Restaurant Managers report directly to the General Manager and are expected to take initiative, be people-focused, and maintain results-oriented leadership. This role provides significant flexibility to balance personal and professional demands, with regularly scheduled hours capped at 50 per week and at least two days off plus one weekend off per month. Olive Garden offers a comprehensive benefits package including vacation, paid time off, parental leave, and a variety of career development opportunities including tuition reimbursement and promotions from within. The company is committed to safety and sanitation, aligning its Covid-19 guidelines with CDC protocols to protect guests and staff.
Working at Olive Garden as a Restaurant Manager provides a rewarding opportunity to be part of a growing family-oriented hospitality brand that values each member's contribution. This role not only challenges candidates to excel in leadership and operational management but also encourages a strong commitment to community service and employee support. Candidates accepted into this position benefit from a mix of competitive pay, ongoing training, and advancement potential paired with meaningful employee assistance programs and a culture rich in collaboration and value-driven service. Olive Garden centers every team member's success on a foundation of acceptance and mutual respect, truly living up to its motto, "We're All Family Here!".
This Restaurant Manager role at Olive Garden offers a competitive salary range of $55,000 to $63,000 per year and emphasizes a strong work-life balance. The position involves leading restaurant operations with a focus on delivering exceptional customer service, supporting and developing team members, and driving business results. Restaurant Managers report directly to the General Manager and are expected to take initiative, be people-focused, and maintain results-oriented leadership. This role provides significant flexibility to balance personal and professional demands, with regularly scheduled hours capped at 50 per week and at least two days off plus one weekend off per month. Olive Garden offers a comprehensive benefits package including vacation, paid time off, parental leave, and a variety of career development opportunities including tuition reimbursement and promotions from within. The company is committed to safety and sanitation, aligning its Covid-19 guidelines with CDC protocols to protect guests and staff.
Working at Olive Garden as a Restaurant Manager provides a rewarding opportunity to be part of a growing family-oriented hospitality brand that values each member's contribution. This role not only challenges candidates to excel in leadership and operational management but also encourages a strong commitment to community service and employee support. Candidates accepted into this position benefit from a mix of competitive pay, ongoing training, and advancement potential paired with meaningful employee assistance programs and a culture rich in collaboration and value-driven service. Olive Garden centers every team member's success on a foundation of acceptance and mutual respect, truly living up to its motto, "We're All Family Here!".
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management or related field
- ability to work up to 50 hours per week
- valid food handler certification preferred
- strong organizational and multitasking abilities
- commitment to customer service excellence
- basic computer skills
Job Qualifications
- proven experience in restaurant or hospitality management
- strong leadership and interpersonal skills
- effective communication and problem-solving abilities
- knowledge of food safety and sanitation standards
- ability to manage finances and control costs
- ability to motivate and develop team members
- flexibility to work varied shifts including weekends
Job Duties
- lead the restaurant team to achieve service and operational goals
- manage daily restaurant operations including staffing, scheduling, and inventory control
- ensure compliance with safety, sanitation, and health regulations
- foster a positive work environment and handle employee relations
- oversee financial performance including budgeting and cost management
- drive guest satisfaction through quality service and food standards
- implement training and development programs for staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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