Restaurant Manager

Hooters of America LLC is a renowned casual dining restaurant company famous for its iconic concept that combines great food, lively atmosphere, and friendly service. With over 450 restaurants worldwide, Hooters has established itself as a beloved brand recognized for its signature menu items such as hot wings, ice-cold beers, and an engaging ambiance created by the world-famous Hooters Girls. The company prides itself on delivering exceptional guest experiences while maintaining high standards in hospitality, safety, and cleanliness. Hooters continually seeks passionate individuals who have a flair for food, fun, and people to join their dynamic team and contribute to the ongoing success and expansion of the brand.

The role of Restaurant Manager at Hooters of America is a pivotal leadership position responsible for overseeing various areas within restaurant operations. This includes managing hospitality, guest satisfaction, safety, cleanliness, drink presentation, and overall atmosphere to ensure every customer enjoys an unforgettable experience. The Restaurant Manager supports the General Manager by ensuring that all operations run efficiently and comply with company policies and standards. A key part of the role involves working closely with vendors and suppliers, ensuring they are properly compensated and meeting the business needs.

Additionally, the Restaurant Manager plays a crucial role in selecting and developing both Front of House and Back of House employees, emphasizing strong leadership, training, and development programs to empower employees to be successful. Managing the performance of all hourly employees, particularly those in guest-facing roles, is essential to maintaining the high standards Hooters is known for. The position demands involvement in general business administration activities including payroll, human resources, marketing, and financial reporting to help achieve the restaurant's performance goals.

A significant focus of the role is to promote the business, build sales, increase profits, and uphold guest satisfaction and brand integrity. The Restaurant Manager embodies the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Value Feedback, and Exceed Expectations. These values guide leadership style and interaction with team members and guests alike.

This position offers the opportunity to work within a fun and fast-paced environment where leadership and organizational abilities are highly valued. A comprehensive paid training program is provided to develop necessary skills and leadership qualities that set the foundation for career advancement within Hooters. Candidates with a passion for food, strong customer service skills, and the ability to thrive in a high-energy hospitality setting will find this role both challenging and rewarding. Hooters promotes a culture that welcomes diversity and fosters a vibrant workplace where everyone looks good in orange.