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Restaurant Manager - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

competitive salary
bonus program
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Paid Time Off

Job Description

Taco Mac is a well-established and beloved restaurant chain that prides itself on more than just offering great food and craft beer; it emphasizes a strong community spirit and a people-first culture. Known for its thrilling game-day atmosphere and outstanding guest experiences, Taco Mac has become a go-to destination for sports enthusiasts and food lovers alike. With a dynamic and energized team, Taco Mac offers a workplace where teamwork, hustle, and fun converge to create an environment that is both supportive and exciting. The company has seen rapid growth, having opened two new locations in the past year, with three to five more on the horizon, signaling a promising future for employees looking to grow with the brand.

As a leader within Taco Mac, the role extends beyond traditional management responsibilities. We are looking for individuals who inspire, coach, and celebrate their teams, fostering an environment where staff can thrive and guests receive unforgettable experiences. This position requires a high-energy, hands-on approach, bringing positivity to every shift and actively participating in the daily operations. Candidates who share a passion for sports and craft beer will feel right at home, as Taco Mac's culture is deeply rooted in the excitement of the game-day experience.

Leaders at Taco Mac are expected to have a strong command of operational fundamentals, including profit and loss management (P&L), scheduling, and ordering. However, what truly sets successful managers apart at Taco Mac is their understanding that a vibrant, positive culture drives business results. The company values leaders who act as mentors and motivators, building meaningful connections with their teams and encouraging professional growth.

This leadership opportunity offers more than just a job; it offers a pathway to career development within a company that recognizes and celebrates success at every turn. Whether it’s hitting sales targets or watching a team member advance into a leadership role, Taco Mac emphasizes recognition and celebrates wins together. Employees are supported by a culture of connection where managers become part of a family that values every member’s contribution.

In addition to a fulfilling leadership role, Taco Mac offers competitive salaries alongside a bonus program designed to reward success. Employees benefit from comprehensive medical, dental, and vision insurance plans, a 401(k) retirement savings plan with employer match, and paid time off that encourages work-life balance. These perks, combined with a positive and inclusive workplace culture, make Taco Mac a standout employer in the hospitality industry.

If you are a motivated leader with a passion for creating memorable guest experiences, thrive in fast-paced environments, and want to be part of a growing company that values its people, Taco Mac invites you to bring your energy, passion, and love for great food and craft beer to their team. Here, every shift promises the excitement of the game, the camaraderie of a dedicated team, and the satisfaction of making a difference in a company that’s expanding rapidly. Grow your career with Taco Mac and be part of something truly special.

Job Requirements

  • High school diploma or equivalent required
  • minimum of 2 years experience in restaurant management or similar role
  • ability to work flexible hours including evenings and weekends
  • strong organizational and multitasking skills
  • customer service oriented
  • capable of handling a fast-paced environment
  • reliable and punctual

Job Qualifications

  • Proven leadership experience in restaurant or hospitality management
  • strong knowledge of P&L, scheduling, and inventory management
  • excellent communication and interpersonal skills
  • ability to motivate and mentor team members
  • passion for sports and craft beer
  • ability to work in a high-energy, team-oriented environment
  • commitment to fostering a positive workplace culture

Job Duties

  • Inspire, coach, and celebrate team members
  • create unforgettable guest experiences
  • manage daily restaurant operations including P&L, scheduling, and ordering
  • maintain a high-energy and positive work environment
  • foster teamwork and a culture of connection
  • recognize and celebrate team and individual successes
  • lead by example in a fast-paced restaurant setting

Job Criteria

Experience

Mid Level (3-7 years)


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