Restaurant Manager

Los Angeles, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,000.00 - $86,000.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a well-established casual dining restaurant chain known for its high quality seafood and friendly atmosphere. As an industry leader in seafood dining, Red Lobster combines tradition and innovation to consistently deliver memorable guest experiences. The company prides itself on providing exceptional service, delicious food, and fostering an environment where both guests and team members feel valued and respected. With numerous locations nationwide, Red Lobster is committed to maintaining its reputation as a top destination for seafood lovers.

Joining Red Lobster as a Restaurant Manager offers a dynamic and rewarding career path. This full-time role, with a compe... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
ServSafe certification or ability to obtain required
Ability to work flexible hours
Strong leadership and communication skills
Ability to handle multiple tasks and resolve conflicts effectively

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Driving sales and guest satisfaction
Creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to the winning team
Understanding and practicing safe food handling procedures
Maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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