Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $65,000.00
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Work Schedule

Weekend Shifts
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Benefits

A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts when dining at bartaco
Paid vacation time
Gym and fitness center discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching

Job Description

Bartaco is a vibrant, guest-focused restaurant brand dedicated to creating exceptional dining experiences centered on fresh, flavorful food inspired by the coastal flavors of Mexico, Spain, and South America. At bartaco, food is not just a product but a passion, and people are at the core of its purpose. The company invests significantly in its team members because it believes that the strength of the brand comes from the talented, dedicated people who bring bartaco's values and mission to life every day. As a growing restaurant concept, bartaco offers an environment where individuals can flourish professionally and personally, whether they... Show More

Job Requirements

  • 1-3 years of restaurant experience
  • A passion for hospitality and a commitment to delivering outstanding guest experiences
  • Exceptional leadership and communication skills
  • Experience mentoring and training hourly team members
  • Attention to detail and problem-solving skills
  • Flexibility to work evenings weekends and holidays
  • Bring an energetic hustle and positive attitude to every shift
  • Able to tolerate long periods working on foot or standing up
  • Able to lift and move objects up to 50 pounds

Job Qualifications

  • 1-3 years of restaurant experience
  • A passion for hospitality and a commitment to delivering outstanding guest experiences
  • Exceptional leadership and communication skills
  • Experience mentoring and training hourly team members
  • Attention to detail and problem-solving skills
  • Flexibility to work evenings weekends and holidays

Job Duties

  • Be guest-obsessed ensuring every interaction leaves a lasting positive impression
  • Oversee daily operations to ensure service flows seamlessly and efficiently
  • Lead by example during shifts setting the tone for hospitality energy and attentiveness
  • Train and develop your team to consistently deliver smooth memorable and high-quality guest experiences
  • Build and sustain a positive work environment by coaching motivating and developing your team
  • Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
  • Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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