Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $81,300.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
career growth

Job Description

Dave & Buster's Inc. is a leading restaurant and entertainment company that offers a unique combination of dining and games experiences in a vibrant atmosphere. Established to provide exceptional entertainment and dining services, Dave & Buster's has expanded its footprint across the United States with numerous locations, serving millions of guests annually. The company is known for fostering a fun, fast-paced, and customer-oriented environment. The brand is recognized for its quality food offerings combined with a wide array of interactive games and entertainment options, attracting families, friends, and corporate groups alike. Alongside its sister brand, Main Event Entertainment, Dave &... Show More

Job Requirements

  • 21+ years of age
  • 2+ years of restaurant or hospitality experience
  • Proficient in managing the cost of goods sold and labor
  • Ability to lead a team to create a memorable guest experience
  • True leadership capabilities
  • Availability to work weekends, nights, and holidays
  • Comfortable working in a fast-paced, noisy environment with distracting conditions

Job Qualifications

  • 2+ years of restaurant or hospitality experience
  • Proven leadership capabilities
  • Strong communication and interpersonal skills
  • Ability to manage cost of goods sold and labor
  • Experience with team development and coaching
  • Capacity to work in a fast-paced, noisy environment
  • Availability to work weekends, nights, and holidays
  • Minimum age of 21 years

Job Duties

  • Developing and leading hourly team members to exceed guests' expectations
  • Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
  • Interacting with guest service-focused team members in recruiting, hiring, coaching, training, and contentious professional development
  • Living core values while collaborating with the management team to achieve high-quality and timely results
  • Managing labor and cost of goods sold efficiently
  • Overseeing day-to-day operations in a fast-paced restaurant and entertainment environment
  • Ensuring compliance with safety and operational standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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