Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Fresh Brothers is a fast-growing, high-volume pizza restaurant group distinguished by its commitment to using only fresh, all-natural, real ingredients. This unique approach ensures that every pizza served is fresh, nutritious, and delicious, setting Fresh Brothers apart from typical pizza chains. Founded with a passion for quality and customer satisfaction, Fresh Brothers has rapidly expanded, establishing itself as a beloved name in the pizza restaurant industry. The company prides itself on delivering superior products while fostering a vibrant and exciting dining experience for every customer. With multiple locations and a strong brand reputation, Fresh Brothers is seeking to expand its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment
- Strong organizational and multitasking skills
- Ability to work flexible hours including evenings, weekends and holidays
- Excellent interpersonal skills
- Basic computer proficiency
- Ability to handle financial responsibilities and budget management
Job Qualifications
- Proven experience as a general manager or restaurant manager
- Strong leadership and team management skills
- In-depth knowledge of food safety standards and quality control
- Experience managing high-volume restaurant operations
- Excellent customer service and communication skills
- Proficiency in financial management including budgeting and P&L responsibilities
- Ability to train, mentor and develop staff
- Entrepreneurial attitude with a strong business acumen
Job Duties
- Ensure execution and compliance of food safety and quality assurance
- Manage food, inventory and equipment controls
- Maintain food service and production levels by leading strong BOH and FOH execution
- Provide exceptional customer experience by building important connections with customers
- Provide excellent dine-in, take-out and delivery service
- Maintain restaurant cleanliness and maintenance to high company standards
- Actively direct, coach and train team members to high performance levels
- Manage labor controls including recruitment, selection, hiring, retention, employee relations, corrective actions and performance development
- Maintain restaurant financial controls including P&L, budget and SPLH ownership
- Identify and secure sales opportunities proactively
- Complete administrative (managerial) responsibilities including system reports and proprietary applications
- Submit all administrative tasks accurately and efficiently
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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