Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
health benefits
Life insurance
accident insurance
long term disability
Paid Time Off
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for delivering vibrant Tex-Mex cuisine in a fun and welcoming atmosphere. This company emphasizes quality food, exceptional customer service, and an engaging dining experience, which has made it a popular destination for guests seeking flavorful meals paired with a lively ambiance. On The Border has built a reputation as a full-service casual dining restaurant that values its community relationships and strives to create positive experiences for both guests and team members. With its commitment to excellence in food safety, service, and sanitation, On The Border continuously upholds... Show More
Job Requirements
- Must be at least 21+ years of age
- minimum of 2+ years of restaurant management or retail management experience
- high-energy, fun-loving personality
- ability to create an unforgettable guest experience
- excellent communication skills
- ability to represent company positively in local trade area
- reliable transportation
- ability to work minimum of 50 hours a week
- ability to stand and walk 9-10 hours per day
- ability to frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data
- ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- tolerance to high noise levels
- tolerance to potential allergens
- ability to manage fast-paced, high-volume customer-focused restaurants through organization and coordination of schedules, supervision, counseling, problem-solving, maintaining cleanliness, executing marketing plans, and providing great customer service
Job Qualifications
- Must be at least 21+ years of age
- minimum of 2+ years of restaurant management preferably in full service/casual dining or retail management experience
- high-energy, fun-loving personality and leadership skills to inspire a team
- ability to create an unforgettable guest experience
- excellent communications skills with the ability to lead others and develop long-term relationships
- ability to represent OTB in a positive light in local trade area
- must have excellent communication skills in English via writing, telephone, e-mail and in-person
Job Duties
- Monitoring restaurant operations and conditions to ensure quality of food and guest service
- understand and ensure adherence to food safety and alcohol compliance standards
- communicating with team members, guests, vendors, and concept personnel to address various needs
- leading and coaching your team to provide remarkable food, drinks, and hospitality
- proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
- serving as a role model and holding team members accountable to operational and quality standards
- identify the root cause of issues, demonstrating self-reflection, and prioritize personal accountability while fostering vulnerability and transparency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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