Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Life insurance/accident and dismemberment coverage
long term disability
Paid vacation
team member dining program
Referral bonuses
growth opportunities
Job Description
On The Border Mexican Grill & Cantina is a renowned full-service restaurant chain specializing in authentic Mexican cuisine and vibrant dining experiences. Known for its fresh ingredients, signature margaritas, and lively atmosphere, On The Border has built a loyal customer base across numerous locations in the United States. The company prides itself on its commitment to quality, guest satisfaction, and a fun, inclusive work culture. As a prominent player in the casual dining industry, On The Border offers a dynamic environment where team members can thrive, grow professionally, and be part of a brand that values community engagement and employee... Show More
Job Requirements
- Must be at least 21+ years of age
- Minimum of 2+ years of restaurant management (preferably in full service/casual dining) or retail management experience
- Must have reliable transportation
- Must have excellent communication skills in English via writing, telephone, e-mail and in-person
- Ability to work a minimum of 50 hours a week
- Ability to stand/walk for 9-10 hours per day
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Ability to tolerate higher levels of noise from music, customer and team member traffic
- Ability to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision, and counseling of team members, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service
Job Qualifications
- Must be at least 21+ years of age
- Minimum of 2+ years of restaurant management (preferably in full service/casual dining) or retail management experience
- High-energy, fun-loving personality and leadership skills to inspire a team
- Ability to create an unforgettable guest experience
- Excellent communications skills with the ability to lead others and develop long-term relationships
- Ability to represent On The Border in a positive light in local trade area
- Must have excellent communication skills in English via writing, telephone, e-mail and in-person
Job Duties
- Monitoring restaurant operations and conditions to ensure quality of food and guest service
- Understand and ensure adherence to food safety and alcohol compliance standards
- Communicating with team members, guests, vendors, and concept personnel to address various needs
- Leading and coaching your team to provide remarkable food, drinks, and hospitality
- Proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
- Serving as a role model and holding team members accountable to operational and quality standards
- Identify the root cause of issues, demonstrating self-reflection, and prioritize personal accountability while fostering vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and supporting brand initiatives
- Cultivating a positive work environment that promotes the retention and development of team members, ensuring their continued growth and commitment to the team
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Must have reliable transportation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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