Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus plan
Vacation pay
Medical insurance
Dental Insurance
Vision Insurance
lifestyle spending account
Company dining package
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Paid/floating holidays
education assistance program
Employee assistance program
Management referral program
Job Description
Light on the Hill is an extraordinary restaurant and special event venue located in the scenic San Gabriel Valley, known for its stunning surroundings and enchanting ambiance, especially illuminated by dazzling lanterns in the evening. This new multi-million dollar establishment prides itself on offering a unique culinary and cocktail program that differentiates it from other dining experiences in the region. At Light on the Hill, there is a strong sense of pride in welcoming guests to this hilltop location, providing not only delicious food and beverages but also creating memorable experiences for all visitors. The company’s culture is deeply rooted... Show More
Job Requirements
- Minimum of 3 years related experience in a high-volume, full-service restaurant
- Strong leadership skills
- Excellent communication skills
- Ability to manage and train staff effectively
- Knowledge of health and safety regulations
- Experience with budgeting and inventory management
- Proficiency in restaurant management software
- Ability to handle customer complaints and resolve issues professionally
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a restaurant manager or similar role in the hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- In-depth knowledge of restaurant management best practices
- Ability to work in a fast-paced environment and handle stressful situations
- Exceptional organizational and multitasking abilities
- Proficiency in restaurant management software and Microsoft Office Suite
Job Duties
- Oversee daily restaurant operations to ensure efficiency and effectiveness
- Manage and train staff including scheduling, performance evaluations, and development
- Ensure high levels of guest satisfaction by delivering exceptional service
- Monitor and manage inventory including ordering supplies and managing budgets
- Develop and implement strategies to increase sales and profitability
- Maintain compliance with health and safety regulations and company policies
- Handle customer complaints and resolve issues promptly and professionally
- Collaborate with the kitchen staff to ensure a seamless dining experience
- Conduct regular inspections of the restaurant to ensure cleanliness and organization
- Prepare reports on sales, labor, and inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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