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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Medical
Dental
Vision
company-paid group life insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan with company match
Tuition Assistance
Employee Assistance Programs

Job Description

North Italia, established in 2002 and based in Scottsdale, Arizona, is a beloved restaurant brand known for its crave-worthy, from-scratch modern Italian cuisine. As part of Fox Restaurant Concepts, North Italia has built a reputation for delivering high-quality handcrafted dishes and a contemporary, welcoming dining atmosphere that emphasizes great hospitality. Since joining The Cheesecake Factory Incorporated's portfolio in 2019, North Italia has benefitted from a rich history and culture of excellence, aligning itself with a network of more than 200 full-service casual dining restaurants across the United States. Recognized as one of Fortune's 100 Best Companies to Work For, North... Show More

Job Requirements

  • Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
  • Must be able to work closing shifts, weekends, and holidays as needed
  • Able to grasp, reach overhead, push, lift, and carry up to 50 pounds

Job Qualifications

  • 2+ years of full-service, high-volume restaurant management experience
  • Demonstrated working understanding of business operations and financials
  • Strong communication skills
  • Dependable, reliable, and motivated
  • Prior POSitouch, Crunchtime, and Open Table experience is a plus

Job Duties

  • Manage shifts which include daily decision making, scheduling, and planning
  • Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
  • Manage on-the-fly requests with ease and poise creating a calm and positive work environment
  • Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
  • Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
  • Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
  • Be responsible for running the restaurant as if an owner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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