Restaurant Manager

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Life insurance

accident and dismemberment coverage

long term disability

401k

Paid Maternity Leave

paid paternity leave

monthly bonus plans

Paid vacation

team member dining program

Referral bonuses

growth opportunities

Job Description

On The Border is a renowned restaurant specializing in authentic Mexican cuisine that brings a lively and vibrant dining experience to its guests. Known for its fresh, flavorful dishes and welcoming atmosphere, On The Border has established itself as a favorite destination for casual dining that combines quality food, excellent service, and a fun environment. The restaurant values its position within the community and strives to create memorable experiences that keep guests coming back. With a focus on delivering outstanding hospitality and maintaining strict standards for food safety and sanitation, On The Border continues to expand its presence and impact... Show More

Job Requirements

Must be at least 21+ years of age
Minimum of 2+ years of restaurant management (preferably in full service/casual dining) or retail management experience
High-energy, fun-loving personality and leadership skills to inspire a team
Ability to create an unforgettable guest experience
Excellent communications skills with the ability to lead others and develop long-term relationships
Ability to represent OTB in a positive light in local trade area
Must have excellent communication skills in English via writing, telephone, e-mail and in-person
Must have reliable transportation
Must have the ability/stamina to work a minimum of 50 hours a week
Ability to stand/walk for 9-10 hours per day
Will frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data
Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
Must be able to tolerate higher levels of noise from music, customer and team member traffic
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Must be able to visually inspect items
Ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision, and counseling of team members, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service

Job Qualifications

Must be at least 21+ years of age
Minimum of 2+ years of restaurant management (preferably in full service/casual dining) or retail management experience
High-energy, fun-loving personality and leadership skills to inspire a team
Ability to create an unforgettable guest experience
Excellent communications skills with the ability to lead others and develop long-term relationships
Ability to represent OTB in a positive light in local trade area
Must have excellent communication skills in English via writing, telephone, e-mail and in-person

Job Duties

Monitoring restaurant operations and conditions to ensure quality of food and guest service
Understand and ensure adherence to food safety and alcohol compliance standards
Communicating with team members, guests, vendors, and concept personnel to address various needs
Leading and coaching your team to provide remarkable food, drinks, and hospitality
Proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
Serving as a role model and holding team members accountable to operational and quality standards
Identify the root cause of issues, demonstrating self-reflection, and prioritize personal accountability while fostering vulnerability and transparency
Foster open communication between team members and management
Influence team member behaviors by championing change and supporting brand initiatives
Cultivating a positive work environment that promotes the retention and development of team members, ensuring their continued growth and commitment to the team
Drive guest engagement within the four walls of the restaurant while developing relationships within the community
Must have reliable transportation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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