Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $192,000.00
Benefits
competitive salary
quarterly bonus plan
Vacation pay
Medical insurance
Dental Insurance
Vision Insurance
lifestyle spending account
Company dining package
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Paid/floating holidays
education assistance program
Employee assistance program
Management referral program with payout
Job Description
Light on the Hill is a premier restaurant and special event venue located in the scenic San Gabriel Valley, known for its breathtaking views and beautifully illuminated lanterns at night. As a brand new multi-million dollar establishment, it stands out in the hospitality industry by providing an unforgettable dining and event experience to its guests. This innovative venue combines unique culinary and cocktail programs with a vibrant culture, mission, vision, and set of core values that make it truly exceptional and a sought-after destination for both casual diners and special occasion celebrations. The restaurant prides itself on its high-energy workplace... Show More
Job Requirements
- Minimum three years related experience in a high-volume, full-service restaurant
- Ability to lead and develop a diverse team effectively
- Strong problem-solving and decision-making skills
- Excellent customer service orientation
- Knowledge of health and safety regulations in restaurant operations
- Capability to manage budgets and inventory controls
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a restaurant manager or similar role in the hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- In-depth knowledge of restaurant management best practices
- Ability to work in a fast-paced environment and handle stressful situations
- Exceptional organizational and multitasking abilities
- Proficiency in restaurant management software and Microsoft Office Suite
Job Duties
- Oversee daily restaurant operations to ensure efficiency and effectiveness
- Manage and train staff including scheduling, performance evaluations, and development
- Ensure high levels of guest satisfaction by delivering exceptional service
- Monitor and manage inventory including ordering supplies and managing budgets
- Develop and implement strategies to increase sales and profitability
- Maintain compliance with health and safety regulations and company policies
- Handle customer complaints and resolve issues promptly and professionally
- Collaborate with the kitchen staff to ensure a seamless dining experience
- Conduct regular inspections of the restaurant to ensure cleanliness and organization
- Prepare reports on sales, labor, and inventory as needed
Job Location
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