You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
free shift meals and meal discounts
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
community and charitable involvement
Slip resistant shoes program
PerkSpot Discount Program
Job Description
Buffalo Wild Wings is a leading restaurant and sports bar chain renowned for its vibrant atmosphere, flavorful wings, and an extensive selection of craft beers and sauces. Established with the mission to fuel moments worth sharing, Buffalo Wild Wings creates an energetic environment where guests experience the thrill of sports and the joy of great food, making it a destination for sports enthusiasts and casual diners alike. Operating across numerous locations, Buffalo Wild Wings prides itself on delivering top-notch customer service, fostering a team-oriented culture, and emphasizing continuous learning and career growth for its employees. This establishment is not just... Show More
Job Requirements
- preferably three years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service
- safety and security systems and procedures
- computer operations
- ability to manage and direct the work of others
- champion change
- passion for training and developing your team
Job Qualifications
- preferably three years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service knowledge
- safety and security systems and procedures familiarity
- computer operation skills
- ability to manage and direct work of others
- passion for training and developing team
Job Duties
- manage shift managers, servers, bartenders, and service assistants
- partner with the general manager to ensure restaurant excellence
- focus on guest-related metrics and guest engagement
- create legendary guest experiences
- champion team training and development
- oversee labor law compliance and safety protocols
- maintain high standards of food handling and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: