Restaurant Management

Providence, RI, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,000.00 - $65,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

vacation

401(k) retirement plan

Life insurance

Job Description

Dan's Management Co. is a well-established franchisee of Dunkin', operating since 1974 with numerous locations throughout Rhode Island and Connecticut, including areas from Woonsocket, RI to Preston, CT. As a leader in the quick-service restaurant (QSR) industry, Dan's Management Co. is recognized for its outstanding leadership, team expertise, and a commitment to core values such as People First, Personnel Development, Integrity, and Guest Satisfaction. With over 1000 employees, it ranks as one of the top 100 largest employers in Rhode Island. The company is poised for continuous growth and is devoted to creating an inclusive working environment that respects diversity...

Job Requirements

Must have valid driver’s license and reliable transportation
Willing to work long hours including weekends, evenings, and holidays
Ability to work in a fast-paced, team-oriented environment
Must be able to fluently speak and read English
2+ years QSR restaurant, retail, or supervisory experience required
Basic computer and writing skills
Advanced math and financial management skills
Positive attitude and strong problem-solving skills

Job Qualifications

High school diploma or equivalent
2+ years of experience in QSR restaurant, retail, or supervisory roles
Proven ability to manage inventory, control labor costs, and train staff
Advanced math and financial management skills
Proficient English speaking and writing skills
Basic computer skills
Strong problem-solving and leadership abilities

Job Duties

Manage, coach, and inspire a team of 15 or more in a fast-paced environment
Maintain high standards of food safety, cleanliness, and beverage quality
Use experience in inventory management, labor scheduling, and P&L to drive profitability
Cultivate a positive, welcoming atmosphere for both staff and guests
Follow and enforce food safety, safety, and sanitation guidelines
Recruit, hire, onboard, and develop employees through training and mentoring
Execute in-restaurant marketing promotions and new product roll-outs in a timely manner
Manage inventory and order supplies as needed
Ensure guest satisfaction by providing superior customer service and resolving complaints promptly