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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
401(k) retirement plan
Life insurance
Job Description
Dan's Management Co. is a well-established franchisee of Dunkin', operating since 1974 with numerous locations throughout Rhode Island and Connecticut, including areas from Woonsocket, RI to Preston, CT. As a leader in the quick-service restaurant (QSR) industry, Dan's Management Co. is recognized for its outstanding leadership, team expertise, and a commitment to core values such as People First, Personnel Development, Integrity, and Guest Satisfaction. With over 1000 employees, it ranks as one of the top 100 largest employers in Rhode Island. The company is poised for continuous growth and is devoted to creating an inclusive working environment that respects diversity... Show More
Job Requirements
- Must have valid driver’s license and reliable transportation
- Willing to work long hours including weekends, evenings, and holidays
- Ability to work in a fast-paced, team-oriented environment
- Must be able to fluently speak and read English
- 2+ years QSR restaurant, retail, or supervisory experience required
- Basic computer and writing skills
- Advanced math and financial management skills
- Positive attitude and strong problem-solving skills
Job Qualifications
- High school diploma or equivalent
- 2+ years of experience in QSR restaurant, retail, or supervisory roles
- Proven ability to manage inventory, control labor costs, and train staff
- Advanced math and financial management skills
- Proficient English speaking and writing skills
- Basic computer skills
- Strong problem-solving and leadership abilities
Job Duties
- Manage, coach, and inspire a team of 15 or more in a fast-paced environment
- Maintain high standards of food safety, cleanliness, and beverage quality
- Use experience in inventory management, labor scheduling, and P&L to drive profitability
- Cultivate a positive, welcoming atmosphere for both staff and guests
- Follow and enforce food safety, safety, and sanitation guidelines
- Recruit, hire, onboard, and develop employees through training and mentoring
- Execute in-restaurant marketing promotions and new product roll-outs in a timely manner
- Manage inventory and order supplies as needed
- Ensure guest satisfaction by providing superior customer service and resolving complaints promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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