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Restaurant Management

Job Overview

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Benefits

Paid Time Off
employee discount
flexible schedule
Training and Development
meal discounts

Job Description

This job opportunity is with a restaurant owned and operated by an independent franchisee and not directly by QDOBA Restaurant Corp. The independent franchisee runs the restaurant business, managing all employment-related matters including hiring, firing, wages, scheduling, and staffing decisions. This structure means that employees will work under the franchisee’s management, fostering a close-knit local work environment typical of independently operated franchises. The franchisee aims to deliver the distinctive QDOBA brand experience, focusing on quality food, customer satisfaction, and a positive workplace culture. This restaurant offers a dynamic, fast-paced work setting ideal for individuals seeking to grow their careers in... Show More

Job Requirements

  • high school diploma or equivalent
  • previous food service experience preferred
  • ability to work flexible hours including weekends and holidays
  • good communication skills
  • physical ability to stand and move for long periods
  • must be able to pass background check
  • age 18 or older

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service is preferred
  • good communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic knowledge of food safety practices
  • reliability and strong work ethic
  • ability to stand for extended periods

Job Duties

  • greet and assist customers with their orders
  • prepare food items following recipes and safety standards
  • maintain cleanliness and organization of work and dining areas
  • operate kitchen equipment safely and efficiently
  • handle cash register and process transactions
  • collaborate with team members to ensure timely service
  • adhere to health and safety regulations

Job Criteria

Experience

No experience required


Job Location

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