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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
On-call
Weekend Shifts
Benefits
Sign-On Bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid vacation
Paid holidays
overtime pay
on-call bonuses
Weekend Bonuses
daily meals
Company work van
Job Description
Cook Out Restaurants is a renowned fast-food restaurant chain known for its commitment to quality, customer service, and innovation. As an expanding company, Cook Out has established a strong presence with a dedicated team that strives to maintain a high standard in every aspect of the business. From serving delicious shakes and burgers to managing back-end operational efficiency, Cook Out continues to grow steadily in a competitive market. The company prides itself on providing a welcoming and supportive work environment for its employees, combined with competitive pay, sign-on bonuses, and comprehensive benefits. Cook Out is committed to providing both customers... Show More
Job Requirements
- Minimum 2 years of relevant work experience with refrigeration (coolers and freezers)
- Must possess own tools/instruments for refrigeration work
- Ability to work weekdays and every other weekend
- Ability to be on-call when notified
- Valid driver’s license for at least 3 years
- No major violations or accidents in the last 3-5 years
- Reliable transportation to home restaurant
- Ability to lift up to 50lbs
- Ability to pass pre-employment drug screen and background check
- No criminal convictions within the past 10 years
Job Qualifications
- Minimum 2 years of relevant experience with refrigeration and HVAC systems
- Technical knowledge of refrigeration and HVAC equipment
- Ability to cross-train and maintain hot side kitchen equipment
- Strong problem-solving skills
- Proficient in using tech tools such as company tablets
- Effective communication and collaboration skills
- Valid driver’s license with a clean driving record
Job Duties
- Repair and maintain AC units, walk-in coolers/freezers, and modular equipment
- Maintain and repair shake machines and ice machines
- Cross-train to repair and maintain hot side kitchen cooking equipment
- Regularly inspect restaurant grounds, buildings, and systems for safety and cleanliness
- Perform self-identified repairs to keep stores operationally efficient
- Utilize company tablet to manage maintenance requests and document completions
- Collaborate closely with Service Area Managers, office staff, and store leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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