Restaurant Lounge Attendant

Four Seasons Hotels and Resorts is a globally acclaimed luxury hospitality company renowned for its exceptional service, elegant properties, and commitment to quality. Founded in 1960, Four Seasons has expanded to operate more than 100 hotels and resorts worldwide, offering guests unparalleled experiences through dedication to luxury and genuine hospitality. The brand is synonymous with sophistication, attention to detail, and the art of anticipating guests' needs, ensuring memorable stays that create lasting impressions.

The Four Seasons Private Residences Los Angeles represents an exclusive extension of this esteemed brand, combining the privacy and comfort of custom homes with the exemplary amenities and services characteristic of Four Seasons. This 12-story tower houses 59 bespoke residences with spectacular views of the Beverly Hills and Hollywood Hills neighborhoods. Residents enjoy a breadth of luxury amenities including a courtyard pool with private cabanas, an IMAX Theatre and Lounge, a state-of-the-art fitness center with a climate-controlled studio, and a Resident's Lounge featuring a comprehensive Food and Beverage program throughout the day. Operated by Four Seasons, the residence offers an unrivaled lifestyle to owners who either live full-time or visit intermittently.

As part of this dynamic team, the Restaurant Lounge Attendant plays a vital role in delivering an exemplary dining and beverage experience tailored to the unique needs of the residence's discerning clientele. This full-time role, with an hourly wage of $28.50, demands an individual who is passionate about hospitality, adept at anticipating resident and guest needs before they are verbally expressed, and committed to upholding Four Seasons standards of professionalism, friendliness, and quality.

Working in this isolated residential setting offers a distinctive opportunity to contribute to shaping the operational model for standalone Four Seasons Residences. The position requires flexibility, agility, and a high level of service acuity to create memorable, personalized experiences that enhance residents' lifestyle and embody Four Seasons' hallmark of excellence. The successful candidate will expertly serve beverages and meals, possess in-depth knowledge of the menu and wines, communicate effectively with residents, and provide attentive service that reflects genuine hospitality.

Additionally, the role involves a variety of responsibilities such as managing dining area setups, utilizing digital tools for sales and communication, ensuring cleanliness and presentation, responding promptly to emergencies or incidents, and collaborating closely with management to resolve any issues smoothly. The environment emphasizes teamwork, continuous learning, and delivering a world-class resident experience in a setting that marries luxury living with hospitality excellence.

Four Seasons offers comprehensive benefits, including a 401(k) Retirement Savings Plan, excellent training and development programs, exclusive travel discounts across its global properties, complimentary dry cleaning for uniforms, and employee meals. Working hours encompass early mornings, days, evenings, and weekends, reflecting the round-the-clock service nature of the luxury hospitality industry. The company is an Equal Opportunity Employer that values diversity and inclusivity, encouraging applications from minorities, women, veterans, and individuals with disabilities.