Restaurant Line Cook, wok experience a plus! (Riverside) Part-Time

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.00

Benefits

competitive pay

Safety Bonuses

daily staff meals

Employee Discounts

flexible scheduling

Paid training

Advancement opportunities

MEC health plan for full-time employees

Job Description

Blue Orchid is a well-established restaurant located at 1551 Riverside Ave, Jacksonville, FL, known for its commitment to quality, safety, and exceptional guest experiences. As a vibrant dining establishment, Blue Orchid prides itself on a strong promote-from-within culture that supports employee growth and fosters a collaborative work environment. The restaurant places a high value on maintaining safety standards and integrity, ensuring that all team members contribute to a positive and efficient workplace.

This posting is for the position of Experienced Line Cook / Wok Cook, offering hourly pay ranging from $15.00 to $16.00, with eligibility for overtime. The role... Show More

Job Requirements

High school diploma or equivalent
Minimum two years of commercial kitchen experience
Wok cooking experience preferred
Positive interpersonal skills
Ability to work at a fast pace and deliver consistent, high-quality results
Must speak and read English well enough to understand instructions and ask questions
Florida Food Manager Certification required before or within 90 days of employment
Must be able to speak, see, and hear
Requires close and distance vision
Ability to walk and stand frequently and for long periods
Ability to lift/carry up to 20 pounds frequently and up to 40 pounds occasionally
Must demonstrate manual dexterity and gross motor skills
Capability to reach hands and arms in any direction, kneel, and stoop repeatedly
Comfortable working in varied indoor or outdoor conditions
Ability to work near moving mechanical parts, high-temperature surfaces, and toxic/caustic cleaning agents

Job Qualifications

High school diploma or equivalent preferred
Two years of commercial kitchen experience preferred
Wok cooking experience preferred
Positive interpersonal skills
Ability to work efficiently in a fast-paced environment
Good command of English to understand instructions and communicate
Florida Food Manager Certification required before or within 90 days of hire

Job Duties

Demonstrate and promote core values including safety, integrity, guest focus, and teamwork
Comply with all food storage, handling, and rotation regulations and standards
Follow all safety protocols to prevent hazardous conditions and cross-contamination
Prepare food during off-peak periods
Cook meats, seafood, poultry, vegetables, and other food items per recipes and food safety regulations, ensuring quality and portion consistency
Coordinate the completion of items at the right time
Memorize and adhere to proper plate presentation standards
Initiate replenishment of ingredients and supplies based on inventory management policy
Receive, inspect, and stock deliveries of food and supplies
Perform routine preventative maintenance on kitchen equipment
Follow kitchen closure checklists at shift end
Support team members irrespective of rank
Attend employee meetings and offer improvement suggestions
Perform other related duties as assigned by management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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