Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tip pool
flexible schedules
free uniforms
Crew bonuses
Paid Weekly
Wage increases based on merit
Job Description
Teriyaki Tom's is a vibrant and fast-growing quick-service restaurant that brings the beloved "Seattle-style Teriyaki" experience to the heart of Texas. Known for its unique blend of flavor and quick, efficient service, Teriyaki Tom's has rapidly become a favorite destination for those craving delicious and authentic teriyaki dishes in a casual, family-friendly environment. With a strong emphasis on community and a commitment to high-quality food, Teriyaki Tom's prides itself on maintaining a fun, young, and family-oriented team that values exceptional service and teamwork.
This position is for a Restaurant Line Cook, a critical role within the Teriyaki Tom's kitchen and overall operation. As a Line Cook, you will be responsible for food preparation, cooking, and presentation to ensure every dish meets Teriyaki Tom's high standards. This role is perfect for individuals who thrive in a fast-paced setting and are eager to develop their culinary skills. Whether you have years of experience or are new to the restaurant industry, Teriyaki Tom's provides a supportive environment with a solid training routine tailored to help you succeed and grow.
Employees enjoy flexible scheduling options, ranging from part-time to full-time hours, making it easier to balance work with personal life. The position offers competitive pay, up to $180 per day (equivalent to $16 to $20 per hour depending on experience), along with a share in the tip pool, providing additional earning potential. Beyond monetary benefits, team members receive free uniforms and have opportunities for bonuses and wage increases that reward merit and a positive attitude. There's a clear path for career advancement, with all managers having been promoted from within the company, signaling real growth opportunities for ambitious employees.
The Line Cook role demands punctuality, a keen attention to detail, and the ability to work efficiently as part of a collaborative team. It's not just a job—it's a chance to be part of a growing brand that values each employee's contribution and offers a dynamic work environment. Teriyaki Tom's encourages a culture of respect, fun, and dedication to excellence, making it a great place for career-minded individuals who want to work in a fast-paced yet supportive atmosphere.
This position is for a Restaurant Line Cook, a critical role within the Teriyaki Tom's kitchen and overall operation. As a Line Cook, you will be responsible for food preparation, cooking, and presentation to ensure every dish meets Teriyaki Tom's high standards. This role is perfect for individuals who thrive in a fast-paced setting and are eager to develop their culinary skills. Whether you have years of experience or are new to the restaurant industry, Teriyaki Tom's provides a supportive environment with a solid training routine tailored to help you succeed and grow.
Employees enjoy flexible scheduling options, ranging from part-time to full-time hours, making it easier to balance work with personal life. The position offers competitive pay, up to $180 per day (equivalent to $16 to $20 per hour depending on experience), along with a share in the tip pool, providing additional earning potential. Beyond monetary benefits, team members receive free uniforms and have opportunities for bonuses and wage increases that reward merit and a positive attitude. There's a clear path for career advancement, with all managers having been promoted from within the company, signaling real growth opportunities for ambitious employees.
The Line Cook role demands punctuality, a keen attention to detail, and the ability to work efficiently as part of a collaborative team. It's not just a job—it's a chance to be part of a growing brand that values each employee's contribution and offers a dynamic work environment. Teriyaki Tom's encourages a culture of respect, fun, and dedication to excellence, making it a great place for career-minded individuals who want to work in a fast-paced yet supportive atmosphere.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights and weekends
- Strong work ethic and positive attitude
- Ability to follow instructions and company policies
- Physical stamina to handle kitchen duties
- Reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is a plus but not required
- Ability to follow recipes and prepare food consistently
- Strong communication and teamwork skills
- Ability to stand for extended periods and work in a hot kitchen environment
- Basic knowledge of food safety and hygiene practices
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization of the kitchen workstations
- Assist in receiving and storing food deliveries
- Monitor food stock levels and communicate any shortages
- Ensure food safety and sanitation standards are consistently met
- Collaborate with team members to ensure efficient service during peak hours
- Support food presentation and plating that meets company quality guidelines
Job Criteria
Experience
No experience required
Job Location
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