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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits
Referral bonuses
Free and discounted room nights
Paid Time Off
Healthcare FSA
Financial perks
Employee assistance program
Retail Discounts
Job Description
Hyatt Regency New Orleans is a premier hotel located in the heart of New Orleans, known for its vibrant atmosphere and exceptional hospitality. Among its many distinctive offerings is Vitascope Hall, an energetic sports bar and sushi venue that melds bold flavors with fast-paced, dynamic service. This establishment serves a broad clientele including hotel guests, locals, and bustling game-day crowds, making it a hub for food lovers seeking a unique dining experience enriched by Southern charm and sophisticated culinary craftsmanship.
As a Line Cook at Vitascope Hall, you will play an essential role in the culinary team by preparing high... Show More
As a Line Cook at Vitascope Hall, you will play an essential role in the culinary team by preparing high... Show More
Job Requirements
- High school diploma or equivalent
- previous line cook or kitchen experience preferred
- ability to work under pressure in a fast-paced environment
- basic knowledge of food safety and sanitation practices
- physical ability to stand for extended periods and lift moderate weights
- excellent communication and teamwork skills
- availability to work flexible hours including evenings, weekends, and holidays
- strong commitment to quality and customer service
Job Qualifications
- Previous line cook or restaurant kitchen experience preferred
- ability to work efficiently in a fast-paced, high-volume environment
- basic knife skills and knowledge of cooking techniques
- strong attention to detail and consistency
- team-oriented attitude with good communication skills
- ability to stand for long periods and lift kitchen equipment as needed
- flexibility to work evenings, weekends, holidays, and game days
- dependability, professionalism, and pride in your work
- passion for food and hospitality
Job Duties
- Prepare and cook menu items according to recipes, specifications, and presentation standards
- work assigned stations efficiently during service periods
- maintain food quality, proper temperatures, and portion control
- assist with prep tasks including chopping, marinating, batching, and stocking
- keep workstations clean, organized, and fully stocked throughout service
- follow all food safety, sanitation, and health department guidelines
- communicate effectively with kitchen leadership and teammates
- support opening, closing, and side work duties
- adapt quickly to business levels, special events, and game-day volume
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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