You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.25
Benefits
flexible schedule
competitive pay
Employee meal discounts
Opportunities for advancement
Team-oriented environment
Job Description
Chuy's - Beavercreek is a popular Tex-Mex restaurant located in Beavercreek, Ohio, known for its authentic Mexican cuisine and vibrant dining atmosphere. As part of the larger Chuy's family, this location prides itself on delivering high-quality food prepared fresh to order, with an emphasis on excellent customer service and a fun, energetic work environment. The restaurant has built a strong reputation for its handmade tortillas, flavorful salsas, and creative dishes that blend traditional and innovative flavors. Chuy's is committed to maintaining a friendly and inclusive workplace culture where team members can grow and thrive.
We are currently seeking a ... Show More
We are currently seeking a ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a restaurant kitchen preferred
- Ability to follow detailed instructions and recipes
- Availability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Strong teamwork and communication skills
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe and menu item production procedures
- Possess the physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by Kitchen Management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive teamwork and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter