Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
team environment
Job Description
Main Event Frisco is a vibrant entertainment and dining destination located in Frisco, TX. Known for providing a unique combination of restaurant and entertainment experiences, Main Event captivates guests with its dynamic atmosphere, delicious food, and engaging activities. This establishment is part of a larger chain dedicated to delivering memorable experiences through its dedication to quality service and innovative menu selections. Whether you're visiting for a family outing, a casual meal, or a night of fun, Main Event Frisco offers something for everyone. The company values a friendly, team-oriented culture and is committed to ensuring guest satisfaction through a combination of excellent food, outstanding hospitality, and a safe, clean environment. As a prominent player in the casual dining and entertainment sector, Main Event continuously seeks to grow its talented workforce by offering both full time and part time employment opportunities with competitive wages and a supportive working environment.
The Restaurant Line Cook position at Main Event Frisco is a vital role responsible for preparing and cooking menu items accurately and efficiently under the guidance of the culinary management team. This role requires a dedicated individual who can maintain high standards of food safety and cleanliness while following the exact recipe and plating specifications. The line cook will manage their assigned station carefully, ensuring all ingredients and equipment are prepared and maintained properly to meet the demands of service. Time management and teamwork are essential, as the position involves prioritizing orders to ensure timely delivery while supporting coworkers and maintaining a smooth kitchen operation. Flexibility and adaptability are key, since the line cook will also help accommodate special food preparation requests and ensure the workstation is left clean and organized at the end of each shift. This role offers an excellent opportunity to develop culinary skills in a fast-paced environment and contribute to a team-focused atmosphere. Applicants can expect to work under professional culinary leadership while engaging with a busy and exciting restaurant setting aimed at delivering top-notch guest experiences. Main Event Frisco values employees who demonstrate reliability, a positive attitude, and a willingness to learn and grow within the company. This role is ideal for those looking to build a career in the culinary field with either full time or part time work options available, ensuring excellent flexibility for various schedules. Join Main Event Frisco as a Restaurant Line Cook and become part of a dynamic team dedicated to hospitality excellence and guest satisfaction.
The Restaurant Line Cook position at Main Event Frisco is a vital role responsible for preparing and cooking menu items accurately and efficiently under the guidance of the culinary management team. This role requires a dedicated individual who can maintain high standards of food safety and cleanliness while following the exact recipe and plating specifications. The line cook will manage their assigned station carefully, ensuring all ingredients and equipment are prepared and maintained properly to meet the demands of service. Time management and teamwork are essential, as the position involves prioritizing orders to ensure timely delivery while supporting coworkers and maintaining a smooth kitchen operation. Flexibility and adaptability are key, since the line cook will also help accommodate special food preparation requests and ensure the workstation is left clean and organized at the end of each shift. This role offers an excellent opportunity to develop culinary skills in a fast-paced environment and contribute to a team-focused atmosphere. Applicants can expect to work under professional culinary leadership while engaging with a busy and exciting restaurant setting aimed at delivering top-notch guest experiences. Main Event Frisco values employees who demonstrate reliability, a positive attitude, and a willingness to learn and grow within the company. This role is ideal for those looking to build a career in the culinary field with either full time or part time work options available, ensuring excellent flexibility for various schedules. Join Main Event Frisco as a Restaurant Line Cook and become part of a dynamic team dedicated to hospitality excellence and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant kitchen preferred but not required
- ability to stand for long periods
- effective communication skills
- basic understanding of food safety practices
- availability to work flexible hours, including evenings, weekends, and holidays
- physical stamina to handle kitchen demands
- willingness to learn and adapt to a fast-paced environment
Job Qualifications
- Ability to communicate and perform as part of a team
- ability to memorize and replicate recipe/menu item production procedures
- possess the physical stamina to stand working for up to 10 hours
- consistently capable of meeting deadlines and production goals with limited supervision
- comfortable working in an environment that may experience significant temperature changes
- handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- ensures every item on station is produced to exact recipe and plating specifications
- meets daily productivity standards as established by Kitchen Management
- sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- executes all position responsibilities in the spirit of proactive team work and cooperation
- makes sure all duties and sidework have been completed to standard at the end of their shift
- performs additional tasks and projects as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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